Goat Cheese and Spinach Turkey Burgers

Sunday, June 1, 2008

Goat Cheese and Spinach Turkey Burgers

Well I didn’t get to as many spinach recipes as I had intended this week, but I definitely tried quite a few new spinach recipes. Hubby and I love turkey burgers and these were amazing. I will definitely be making these again.

I served the turkey burgers with carmelized onions and a sun-drieed-tomatoe mayo. The combination was great. The burgers did have a hard time staying together while cooking, so maybe next time I’ll throw in an egg or use less spinach.

Goat Cheese and Spinach Turkey Burgers – from Allrecipes.com – makes 4 burgers
1 1/2 pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained – I used 1 package frozen spinach
2 tablespoons goat cheese, crumbled

Preheat the oven broiler.

In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.

Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Main Meal, Poultry

1 comment »

8 Responses to “Cilantro Chicken Burgers”

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1

Jenny — March 19, 2010 at 12:09 pm

I’m planning to make these tonight! They sound so good!
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Momma Bean — March 19, 2010 at 12:19 pm

I love anything with cilantro in it! Thanks!
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3

Brisbane Baker — March 19, 2010 at 12:37 pm

WOW, what a great combo! I will definitely be trying these some time soon!

Check me out!

http://www.brisbanebaker.blogspot.com
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4

yumventures — March 19, 2010 at 1:00 pm

I love Cara’s blog too! These look delish, I love the drunken peppers too!
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Cara — March 19, 2010 at 3:22 pm

Wow, the drunken peppers sound like such a nice touch! These could easily evolve into Cuervo & Carona burgers – catchy, right?!
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Suzi — March 27, 2010 at 1:46 pm

These look really yummy! You mentioned tequila but it doesn’t appear in the recipe… I definitely want to try these, but I need to know how much tequila to use because, well, not having tequila is not a problem in my house, haha!
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Jen — March 28, 2010 at 4:01 am

Suzi,

The original recipe from Cara’s blog uses Tequila. I didn’t have any in the house, so the recipe I posted is the adaptation that I made instead. Click here to see Cara’s original version.
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aimeeher — April 1, 2010 at 7:24 am

I was just wondering if it mattered what type of oatmeal we used in the recipe. Instant, slow cooking?