Goat Cheese and Spinach Turkey Burgers

Sunday, June 1, 2008

Goat Cheese and Spinach Turkey Burgers

Well I didn’t get to as many spinach recipes as I had intended this week, but I definitely tried quite a few new spinach recipes. Hubby and I love turkey burgers and these were amazing. I will definitely be making these again.

I served the turkey burgers with carmelized onions and a sun-drieed-tomatoe mayo. The combination was great. The burgers did have a hard time staying together while cooking, so maybe next time I’ll throw in an egg or use less spinach.

Goat Cheese and Spinach Turkey Burgers – from Allrecipes.com – makes 4 burgers
1 1/2 pounds ground turkey breast
1 cup frozen chopped spinach, thawed and drained – I used 1 package frozen spinach
2 tablespoons goat cheese, crumbled

Preheat the oven broiler.

In a medium bowl, mix ground turkey, spinach, and goat cheese. Form the mixture into 4 patties.

Arrange patties on a broiler pan, and place in the center of the preheated oven 15 minutes, or until done.

Main Meal, Poultry

1 comment »

11 Responses to “Spicy Butternut Squash, Goat Cheese and Lentil Salad”

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Shannon — November 16, 2010 at 12:18 pm

Ooh, that sounds great!
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Emily — November 16, 2010 at 1:50 pm

That sounds pretty incredible! Love your 5 day idea 🙂
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amanda @ fake ginger — November 16, 2010 at 4:59 pm

That looks delicious! I wish I could convince my husband to eat squash. 🙁
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Boston Food Diary — November 16, 2010 at 5:43 pm

LOVE this! Lentils are DELICIOUS and sooo good for you! This looks perfect!
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Nutmeg Nanny — November 16, 2010 at 5:53 pm

Such a delicious filling salad! You pretty much had me at goat cheese…my favorite!
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Megan — November 16, 2010 at 6:14 pm

I made the Bon Appetit version last year with pumpkin. It was soo good. I actually had thought it would be good with butternut squash too. Great salad!
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Cara — November 17, 2010 at 1:29 am

I’ve been eyeing that recipe since the original in BA and again since SK posted it. Where do you get your uncooked black lentils?
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Jen — November 17, 2010 at 2:29 am

Cara – I used the Goya brand lentils from my grocery store. They were greenish brown.
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Taylor — November 17, 2010 at 4:00 am

This looks awesome…I have some lentils I have been wanting to use, so this will be perfect!
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Shannon — November 17, 2010 at 3:47 pm

i made this too and it was AWESOME 🙂
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Fun and Fearless in Beantown — November 19, 2010 at 5:34 pm

I love the combination of hearty lentils, sweet and spicy butternut squash and tangy goat cheese. I can imagine every flavor in this!