7 Responses to “Black Bean Burgers”

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   TPOX — August 18, 2010 at 11:37 am

   I LOVE the addition of zucchini! Great idea!

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   Sherry G — August 18, 2010 at 11:47 am

   How nice of your husband to make these for you guys=) I’m glad you took down the spice and added zucchini. We’ve had a surplus around here and I can’t handle very spicy things. I might be trying this one out!

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   Krystal — August 18, 2010 at 3:08 pm

   Ahhh, I’m in love with Black Bean burgers right now. I love the you added zucchini as well, it gives it a nice moist flavor! Very sweet of the DH to cook for ya, too!!

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   biz319 — August 18, 2010 at 7:05 pm

   I never thought to add zucchini to black bean burgers, but agree that it would help them stay moist – I’ll be adding the spicy though! 😀

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   Melissa — August 18, 2010 at 11:48 pm

   Yum!!! I love black bean burgers!

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   Taylor — August 19, 2010 at 3:58 am

   I’m always looking for new, tasty bean burger recipes! I bet the zucchini makes them stay super moist, which is great because many times bean burgers turn out dry…thanks for the recipe!

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   Jessica {The Novice Chef} — August 19, 2010 at 4:45 am

   Mmm I love a good black bean burger! Sounds great!

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