Death by chocolate (Oreo Truffles)

OMG these truffles are amazing. I could really eat almost all of these. My heart would probably stop about 1/2 way through the batch, but these guys might be worth it. I made hubby promise not to eat too many when he takes them to work.

You can dip these in any flavor of chocolate that you like. My plan was to do 1/2 in dark and 1/2 in white, but I burnt the white chocolate in the microwave. I did 1/3 in dark chocolate, 1/3 in milk chocolate, and 1/3 using the chocolate/caramel swirl chips. The caramel ones were hubby’s favorite, and I’m always a fan of dark chocolate.

The original recipe for these guys comes from Kraft.com but I found this recipe from Chris of Mele Cotte. Chris recommends using condensed milk instead of cream cheese so that you don’t have to refrigerate the truffles.

Oreo Truffles – made ~100 for me
1 package Oreos
14 oz sweetened condensed milk
1/2 tsp. vanilla extract
melted chocolate of your choice

Line a cookie sheet with aluminum foil or parchment paper.

Crush oreos using a food processor. I put about 12 cookies in at a time.

Add vanilla and milk. Stir until ingredients come together. Work quickly to form the mixture into small balls and place on cookie sheet. Put into refrigerator to chill (for easy dipping).

Melt the chocolate using your favorite method. I like to use the microwave. I also added some vegetable oil to the chocolate to thin it out.

Dip chocolate balls into melted chocolate and put back on cookie sheet.

I put them in mini-cupcake liners so they’re easier to handle. Everyone loved these little guys.

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13 Responses to “Best Dang Thing EVER Bars”

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    1
    HoneyB — September 9, 2009 at 1:00 pm

    This is a great post and I love that you and your sister made these together! You know its a favorite when you can make a recipe from memory! Thanks for participating 🙂

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    Laura — September 9, 2009 at 1:45 pm

    Awesome bars! You and your sister sound like me and my sister, so I loved this post extra for that. Great submission, thanks for participating.

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    Colleen — September 9, 2009 at 3:57 pm

    Yum, these look SO good! And fairly easy – I will be making them soon!

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    stephchows — September 9, 2009 at 4:16 pm

    Love the story that goes with these 🙂 family recipes are the best!

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    Katie — September 9, 2009 at 4:18 pm

    OH YUM!! Those look so freakign gooooood!!

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    The American Homemaker — September 9, 2009 at 5:12 pm

    Those look great!!!!!!!!!! MMmmmmm

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    Ingrid — September 9, 2009 at 8:01 pm

    I suppose if you were fond of chocolate they would be the best dang thing. I’d like the blonde version of this instead. 🙂

    You almost make me wish I had a sister instead of six brothers, almost. 🙂
    ~ingrid

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    Sara @ Our Best Bites — September 10, 2009 at 3:46 am

    oh my neighbor makes these and they are SO good! Mmmm I’m wishing I had one right about now, thanks for sharing the recipe!

    (also glad you enjoyed the taquitos!)

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    Justin — September 11, 2009 at 12:07 am

    whoa, a whole pack of caramels? this sounds amazing

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    madebymel — September 11, 2009 at 12:46 am

    Oh.my.gosh! I bet these really are the best dang thing ever! I can’t wait to make these to bring to work!

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    Karen - Mommy to four sweeties — September 18, 2009 at 7:09 pm

    I wonder if these can be made with a plain chocolate cake mix since I don’t have a german chocolate one on hand.

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    Jen — September 20, 2009 at 11:55 pm

    I would think any chocolate cake mix would work

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    fun size wife — February 25, 2015 at 4:06 pm

    These are close to the Pioneer Woman’s Knock You Naked Brownies except for the frosting. Thank goodness chocolate and caramel are legal!

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