Black Bean Cilantro Turkey Burgers

I must admit I didn’t think this would ever happen. Hubby has actually requested Turkey Burgers on more than one occasion. I have to thank Joelen for that! I’ve made her Cilantro Turkey Burgers more than once since I tried out the recipe. We both love it. I like to make 4 patties at a time and freeze the other two for a quick dinner some other day.

We had some leftover red onion and 1/2 a can of black beans. I didn’t want to let them go to waste so I thought they might go well in the turkey burger. I gave it a shot and they turned out great!
I just chopped up the onion and beans in my food processor and mixed it into the turkey mixture prior to forming the patties. I cooked them on our griddle and served them with sliced avocado on top and sweet potato home fries.

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4 Responses to “Turkey Chili”

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    1
    The Methods Guy — June 3, 2009 at 1:26 am

    Pretty cool recipe – I usually end up spritzing the ground turkey with Worcestershire Sauce when it’s browning – helps make it taste a little more beefy 🙂

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    2
    Joelen — June 3, 2009 at 4:40 am

    I’m a sucker for chili all throughout the year and I especially like that this is made with ground turkey for something healthier!

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    3
    cjmills — June 5, 2009 at 5:17 am

    I tried this tonight and it was WONDERFUL! Thanks for posting it 🙂

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    4
    JimmyDahGeek — November 21, 2010 at 5:09 pm

    I make chili a lot but instead of ground beef or ground turkey I use venison and cut it into small pieces.

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