Black Bean Cilantro Turkey Burgers

I must admit I didn’t think this would ever happen. Hubby has actually requested Turkey Burgers on more than one occasion. I have to thank Joelen for that! I’ve made her Cilantro Turkey Burgers more than once since I tried out the recipe. We both love it. I like to make 4 patties at a time and freeze the other two for a quick dinner some other day.

We had some leftover red onion and 1/2 a can of black beans. I didn’t want to let them go to waste so I thought they might go well in the turkey burger. I gave it a shot and they turned out great!
I just chopped up the onion and beans in my food processor and mixed it into the turkey mixture prior to forming the patties. I cooked them on our griddle and served them with sliced avocado on top and sweet potato home fries.

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2 Responses to “Gnocchi with Shrimp, Asparagus, and Pesto (7 WW pts)”

  1. #
    MrsPresley — November 3, 2007 at 5:05 pm

    yum! i love everything about this dish… shrimp, pesto, asparagus, and gnocchi! 🙂 great flavor combination

  2. #
    Deborah — November 3, 2007 at 7:35 pm

    This looks delicious! I have started growing my own basil so that I can make my own pesto – it’s so easy and good!!

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