Black Bean Cilantro Turkey Burgers

I must admit I didn’t think this would ever happen. Hubby has actually requested Turkey Burgers on more than one occasion. I have to thank Joelen for that! I’ve made her Cilantro Turkey Burgers more than once since I tried out the recipe. We both love it. I like to make 4 patties at a time and freeze the other two for a quick dinner some other day.

We had some leftover red onion and 1/2 a can of black beans. I didn’t want to let them go to waste so I thought they might go well in the turkey burger. I gave it a shot and they turned out great!
I just chopped up the onion and beans in my food processor and mixed it into the turkey mixture prior to forming the patties. I cooked them on our griddle and served them with sliced avocado on top and sweet potato home fries.

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4 Responses to “Smashed Chickpea Salad”

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    1
    Sara Therese — February 17, 2009 at 7:09 pm

    Mmmmmm! I love chickpeas. Thanks for sharing!

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    2
    Joelen — February 17, 2009 at 7:40 pm

    mmm – Thanks for sharing this! I’m always looking for ways to use chickpeas!

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    3
    Stephanie Wagner — February 18, 2009 at 2:08 am

    This looks so tasty! I make something similar to this, but it has spinach instead of parsley. Chickpeas are awesome!

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    4
    Julie — February 18, 2009 at 5:30 pm

    I’m not a chickpea fan at all, but this makes them look good 🙂

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