Black Bean Cilantro Turkey Burgers

Tuesday, November 13, 2007

Black Bean Cilantro Turkey Burgers

I must admit I didn’t think this would ever happen. Hubby has actually requested Turkey Burgers on more than one occasion. I have to thank Joelen for that! I’ve made her Cilantro Turkey Burgers more than once since I tried out the recipe. We both love it. I like to make 4 patties at a time and freeze the other two for a quick dinner some other day.

We had some leftover red onion and 1/2 a can of black beans. I didn’t want to let them go to waste so I thought they might go well in the turkey burger. I gave it a shot and they turned out great!
I just chopped up the onion and beans in my food processor and mixed it into the turkey mixture prior to forming the patties. I cooked them on our griddle and served them with sliced avocado on top and sweet potato home fries.

Main Meal, Poultry

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12 Responses to “Sugar Cookie Bars”

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1

Katie — April 7, 2009 at 12:46 pm

YUMMY YUMMY YUMMY! I love this idea!! 🙂
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cateskitchen — April 7, 2009 at 1:19 pm

Perfect! I crave sugar cookies a lot but just can’t handle the rolling out process sometimes.
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wyndesnow — April 7, 2009 at 4:50 pm

These look yummy! My kids are always asking me to make sugar cookies and I start out strong and by the end am regretting making them. This may be the perfect tradeoff.
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madebymel — April 7, 2009 at 7:10 pm

Yum! These look delicious and way easier than frosting individual cookies!
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5

Kerstin — April 7, 2009 at 11:07 pm

What a great idea – I rarely take the time to make cookies since bars are so much faster and just as tasty. I love all the sprinkles too 🙂
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bcallegra — April 8, 2009 at 1:16 am

Just the recipe I was looking for – I may have to try it this week as an Easter treat for my coworkers.
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Jen — April 8, 2009 at 2:15 am

Anyone who is thinking about making these definitely should. They’re seriously SO GOOD. I just made them Sunday and I’m making them again for Easter.
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Mermaid Sweets — April 8, 2009 at 8:15 pm

I had the same reaction when they popped up in my google reader – and now again this time. They are on my list!
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Dawn — April 12, 2009 at 10:31 pm

I keep seeing these and now I must try them. I love, no crave, sugar cookies all the time.
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finsmom — April 14, 2009 at 4:22 am

I will be making this soon! Looks incredible!
Thanks for sharing!
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Ingrid — April 14, 2009 at 6:37 pm

Yum, I’ve made these before. They are excellent and soooo much easier. Yours looks good. I’m going to try them with buttercream instead of cream cheese frosting next time.
~ingrid
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Hui Min — July 18, 2010 at 6:00 am

I think it will be better to put up the size of the baking pan too.
Thank you very much for the recipe. =D