Steak and Salad

Hubby and I started doing meal planning about a month ago. I haven’t posted our weekly meal plans, but maybe I’ll start doing that… I like adding tried and true recipes that are easy and healthy. This is one of those recipes.

We eat salad almost every night with dinner. This is our favorite. One night we had some steak in the freezer that I wanted to use up so I grilled it and served it with salad. Then I started taking bites of them together and this meal was created.

Super Steak Salad (by ME!) – 8 WW pts – makes 3 servings
1 bag of spring mixed greens
1 granny smith apple – chopped
3 Tbsp of sliced almonds
1/8 cup dried cranberries
1 oz Goat Cheese
6 Tbsp Trader Joe’s Italian Dressing
12 oz lean steak
Mix all ingredients except steak in a box and mix (I like to put in a Tupperware bowl, put lid on and shake until all mixed up).
Grill steak to your preference. Top salad with steak and serve!

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3 Responses to “Creme Brulee – two ways”

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    Michelle Rago — February 26, 2009 at 3:51 pm

    Oh man, I have recently fallen in love with Creme Brulee….I order it all the time at restaurants now. And I am usually such a chocolate person! I guess I will have to try Chocolate Creme Brulee.

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    2
    Joelen — February 26, 2009 at 4:47 pm

    mmmm – the contrast of the crispy crust and creamy is heaven!

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    Mermaid Sweets — March 26, 2009 at 12:40 am

    I love your list btw – thanks for adding my blog! I have been reading yours for some time now – Love it! Lactose solidarity!

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