Black bean and butternut squash quesadillas
Hubby and I have been trying to eat healthier. I saw these quesadillas on Lori’s blog and knew that I wanted to try them. We both love butternut squash and these were great. Very filling and delicious.
Black Bean and Butternut Squash Quesadillas – adapted from Lori’s Lipsmacking Goodness
1 med onion chopped – I used a small onion and a 1/2 green pepper
minced chilies, to your liking – I omitted
2 cups butternut squash, cubed and roasted
1 cup cooked black beans
1 clove garlic minced
2 oz cheddar cheese, shredded – I used shredded sheep milk cheese
Saute onions in olive oil till golden. Add garlic and remainder of ingredients, except cheese. Spoon over tortillas. Sprinkle cheese over the filling. Place a tortilla on top. Press. Bake at 375 F.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I was going to go online and look for a recipe for pretzels! thanks so much!
They look awesome! I am so glad that you enjoyed them. I need to make them soon myself.
1 point each?????? i’m SO there.
I just made these…they were SO good and DH has no idea they were weight watchers. Thanks!!
Made the Garlic Parmesan version of these last night and absolutely loved them! They are ALL gone already! 🙂 Thanks for sharing them!!
Heres the link if you want to check them out on my blog:
http://ashleyscookingadventures.blogspot.com/2010/04/30-things-to-make-before-i-turn-30.html
From what i figured they are close to 3 points each. The flour alone is going to give you 48 points plus they 5 points for the brown sugar divided by the 24 servings is over 2 points. This is from using the weight watchers app….as I wrong???