Peach Cobbler
There some great dishes in life that can literally transport you to another time or another place. In my mind, peach cobbler is one of those dishes. I have such strong memories of eating peach cobbler in the last few weeks of summer when peaches are ripe and juicy, the air is warm and breezey, and you’re with friends or family, just enjoying the evening. Sometimes I can close my eyes and be whisked away with one bite of peach cobbler.
To learn more about this Peach Cobbler, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This sounds like a really intriguiing mix of flavors!
I made this while we were away over the Easter weekend.
WOW! What a delicious treat this was. Definitely one to make again some time soon! 🙂
beantownbaker — April 4th, 2013 @ 7:14 am
So glad you enjoyed this! I have made it a couple times in the last year and it’s always a hit.
Your trick for pulling the top off the brie is EXACTLY what I was looking for! Thank you!
beantownbaker — January 2nd, 2014 @ 1:33 pm
Glad to help 🙂