Thanks for making the Power of Pink Bake Sale a success!!
I just wanted to thank everyone who donated and bid on the items included in the Power of Pink Bake Sale last week!!! We were able to raise nearly $3000 for our Avon Walk team through the bake sale. We might be hosting another bake sale before the walk since this one was such a huge success.
Special thanks to all of our donors:
Foodtastic Mom
The Little Kitchen
Bless this Mess
Cara’s Cravings
Jo and Sue
Greens & Chocolate
Dinners, Dishes, and Desserts
Hit the Bricks
Parsley, Sage and Sweet
Nutmeg Nanny
eat2gather
Tri to Cook
Live… Bake… Love…
Something to Snack On
Thanks again!







I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






This ice cream looks fantastic!! I am loving the flavors 🙂
This look to me creamy and yummy. Liked it. Also glad to find your blog post. Keep sharing such kind of wonderful recipe. Many thanks for sharing.
Great recipe! Thanks for sharing.
hi! i wanted to know if this recipe would work without an ice cream machine, of just putting it in a sheet and breaking the ice crystals every 30 minutes.
beantownbaker — January 20th, 2014 @ 8:45 pm
I haven’t tried that myself, but I think it could work. Let me know how it goes if you try it!
How many millilitres is the can of coconut milk you used?