I just wanted to tell you that I absolutely love your blog! ha I'm not crazy but I really look forward to it each day and get kind of bummed when its not updated. I've tried a bunch of your recipes and everyone always loves them. I just wanted to let you know that someone really appreciates you and what you do! Hope you are doing well and keeping you're kitchen warm!
Hi there. I think the red velvet cheesecake cake looks amazing and since I'm hosting Christmas for the first time this year that might just have to make an appearance!
In an unrelated question. I have a chocolate cake receipe that calls for a tube pan but I only have a bunt pan...can I substitute one for the other? Thanks!
Just wanted to say thank you for taking the time to post all of these wonderful recipes. I stumbled across your site and knew immediately that I had to bookmark it. I have made the red velvet cheesecake truffles, the chewy (several times) and the butter cream frosting you have posted about. Everyone has really enjoyed all! Thanks again!
I made your fig, goat cheese & carmelized onion crostini for the girls in my book club...just wanted to let you know we LOVED* them. They are fabulous...
Check out my new food blog when you get a chance if you'd like... www.thestewdenver.blogspot.com
Thanks for the delicious recipe...we're having people over soon so I'll be making the crostini again...and I'll feature it on my blog!
Hey Jen Your blog was the cooking blog that got me started on loving cooking blogs :). Your recipes (almost-- I think it's my fault) always work and are sooo good. I wish we had you out here on the West Coast!
I think your site is phenomenal! I'm a new blogger myself, and as I read through your recipes I get more and more excited to keep cooking! Thanks for posting such phenomenal recipes and pictures.
thank you for posting the vanilla peach bourbon jam recipe!! one word describes it YUMMY!! again thank you and we will enjoy this treat through the dark long Alaskan winter :D Michelle
Jen, I stumbled onto your blog from a link to your peppermint cheesecake mosaic post. That looks incredible! I wanted to enter your Serve contest but couldn't find a link to post a comment on that page. Did I miss something?
11 comments:
I just wanted to tell you that I absolutely love your blog! ha I'm not crazy but I really look forward to it each day and get kind of bummed when its not updated. I've tried a bunch of your recipes and everyone always loves them. I just wanted to let you know that someone really appreciates you and what you do! Hope you are doing well and keeping you're kitchen warm!
Thanks twirlingbaker for trusting my recipes. I'm glad you enjoy them and the blog!
Hi there. I think the red velvet cheesecake cake looks amazing and since I'm hosting Christmas for the first time this year that might just have to make an appearance!
In an unrelated question. I have a chocolate cake receipe that calls for a tube pan but I only have a bunt pan...can I substitute one for the other? Thanks!
Just wanted to say thank you for taking the time to post all of these wonderful recipes. I stumbled across your site and knew immediately that I had to bookmark it. I have made the red velvet cheesecake truffles, the chewy (several times) and the butter cream frosting you have posted about. Everyone has really enjoyed all! Thanks again!
I made your fig, goat cheese & carmelized onion crostini for the girls in my book club...just wanted to let you know we LOVED* them. They are fabulous...
Check out my new food blog when you get a chance if you'd like...
www.thestewdenver.blogspot.com
Thanks for the delicious recipe...we're having people over soon so I'll be making the crostini again...and I'll feature it on my blog!
Good Morning Jen! I just read your Avon Walk blog from last year. Are you doing it again this year? Did you decide which one to sign up for?
I'm doing my 2nd walk this year in Chicago. Well done for last year and good luck with this years adventure!
Dinah
Dinah - Thanks for stopping by. I'm doing the NYC walk this year with some friends. I hope to do Chicago next year with my two sisters.
Hey Jen
Your blog was the cooking blog that got me started on loving cooking blogs :).
Your recipes (almost-- I think it's my fault) always work and are sooo good. I wish we had you out here on the West Coast!
I think your site is phenomenal! I'm a new blogger myself, and as I read through your recipes I get more and more excited to keep cooking! Thanks for posting such phenomenal recipes and pictures.
thank you for posting the vanilla peach bourbon jam recipe!! one word describes it YUMMY!! again thank you and we will enjoy this treat through the dark long Alaskan winter :D Michelle
Jen, I stumbled onto your blog from a link to your peppermint cheesecake mosaic post. That looks incredible! I wanted to enter your Serve contest but couldn't find a link to post a comment on that page. Did I miss something?
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