6 years of Breakfast Foods
In light of my blog’s birthday yesterday, I thought I’d take a look back at the past 6 years and share some of my favorite recipes. Today I’m sharing some breakfast recipes that I’ve blogged about.
1st year – These Banana Blueberry Muffins are a staple in our house and have been made MANY times over the past 6 years… They freeze really well too so I like to make a double batch and throw them in the freezer. 
2nd year – Every time I see this picture of Breakfast Pizza, I want to make it again. I remember that I made this pizza while working from home one day and sent a pic to Hubby at work. He wasn’t very happy to find that I didn’t save any of it for him… 
3rd year – When a friend of mine hosted a Bundt-Off, I decided to turn two of my favorite recipes into one curvy creation. The Cinnamon Roll Monkey Bread in a Bundt was a huge success and I definitely need to make it again soon. 
4th year – Notice a theme here? I do love cinnamon rolls. And pumpkin is one of my all-time favorite flavors. In this Pumpkin Cinnamon Roll post, I also talked about how to freeze cinnamon rolls. I’ve been using the same process for years now and it works like a charm. 
5th year – Leave it to the people at America’s Test Kitchen to come up with a process to swirl fresh blueberry jam on top of a muffin to make these Amazingly Blueberry-ey Blueberry Muffins. They look and taste like a muffin you might pay $4 for at a bakery. 
6th year – Everyone who tries this Ham, Spinach, Goat Cheese, and Bell Pepper Quiche loves it. And a lot of our friends and family have tried it! It’s my go-to brunch recipe when we have overnight guests. I’ve also made it in muffin pans to freeze. 
One Year Ago: Roasted Potato Salad
Six Years Ago: Cilantro Turkey Burgers & Sauteed Mushrooms
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I can’t decide which of those last 3 to try first…but I think I’m going with the Snickerdoodle Blondies. My husband and I are both nuts for snickerdoodles!
I adore anything pumpkin and the pumpkin spice brownies look wonderful!
I’ve tried the Almost Candy Bars but that’s it. I must try the others!
I have wanted to try all these! Especially the ice cream bars. Yum!
yum. yum. yum. and yum! love those ice cream bar thingys!
I am the cook in our family, my daughter the baker – I’ll have to show her this post – thanks for the recap!
I love “best of” posts. Every one of these goodies looks amazing!
oh my gosh, they all look amazing!
Ok, I’ll take one of each please! And could you please share your secret on cutting those perfect bars?! Mine always have crumbs coming off the edge, or part of it sticks to the knife and leaves a big hole in the bar!
Melissa – I always chill the brownies completely. Usually in the fridge. I find that helps. I also use a pastry cutter to cut them.
Thank you so much! I am even more impressed knowing that you can wait until these goodies are completely chilled before cutting into them. 🙂 I think that scraper needs to go on my Christmas list!