Apple, Pear, Cranberry Crostata

First things first. Happy Election Day! I hope everyone is voting today no matter who you choose to vote for. Second, I hope everyone stayed safe and dry last week through hurricane Sandy. What a storm! I decided to play things safe and worked from home that day, even though my office was open for business. One of the great things about working from home is the ability to bake during my lunch break! I was flipping through some recipes and this Apple, Pear, Cranberry Crostata caught my eye for a couple reasons.

To learn more about this Apple, Pear, and Cranberry Crostata, head over to Cooking New England for the full post and recipe.

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2 Responses to “Roasted Blueberry Cupcakes”

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    1
    ErinsFoodFiles — May 4, 2012 at 8:18 pm

    Wow, roasted blueberries! I had no idea!

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    2
    Erica — August 13, 2012 at 5:23 pm

    i made these this weekend and they came out SO good. like a super moist, purple blueberry muffin. the roasted blueberries also made my apartment smell amazing 🙂

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