Spinach Quiche

Hubby has been traveling a lot for work recently. While he’s away, I like to make meals that hold up well to reheating the next couple of days. Enter this Spinach Quiche with ham and goat cheese. I baked this quiche Sunday night and have been enjoying leftover pieces every day since. Some days, I pack it in my lunch-bag and eat it for breakfast at work. Other days, I eat it for dinner with a mixed greens salad.

To learn more about these Spinach Quich, head over to Cooking New England for the full post and recipe.

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5 Responses to “Sugar Snap Pea Salad”

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    Ashley Bee (Quarter Life Crisis Cuisine) — July 19, 2013 at 12:01 pm

    Finally, a picnic salad that goes with my low-carb diet that I keep cheating on! Hehe. Seriously, I am stuck with so many pasta or potato salads. One that’s totally veggie based is a godsend. And I love sugar snap peas!

    • beantownbaker — July 19th, 2013 @ 2:20 pm

      I try to eat low carb as much as possible and it can be so tough in the summer. With all the buns for grilled food and pasta/potato salads – it just gets to be too much.

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    Nutmeg Nanny — July 20, 2013 at 10:18 pm

    Oh how tasty!! I love sugar snap peas 🙂 this salad looks wonderful!

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    Karen - Cinnamon Freud — July 21, 2013 at 12:12 am

    Yum, this salad looks great. I would love this as a side for a summer BBQ

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    Aggie — July 22, 2013 at 2:02 pm

    I’m a huge lover of sugar snap peas – I come home with a jumbo bag of them everytime I go to Costco! Will have to try this next time, looks so delicious!

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