Spinach Quiche

Hubby has been traveling a lot for work recently. While he’s away, I like to make meals that hold up well to reheating the next couple of days. Enter this Spinach Quiche with ham and goat cheese. I baked this quiche Sunday night and have been enjoying leftover pieces every day since. Some days, I pack it in my lunch-bag and eat it for breakfast at work. Other days, I eat it for dinner with a mixed greens salad.

To learn more about these Spinach Quich, head over to Cooking New England for the full post and recipe.

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5 Responses to “Stuffed Chicken Burgers”

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    1
    Melissa — February 6, 2008 at 2:52 am

    looks great!!

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    MrsPresley — February 6, 2008 at 3:18 am

    yum! this looks so delicious!

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    Katie — February 6, 2008 at 12:13 pm

    What a great idea. These looks great! Especially with the balsamic glaze.

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    4
    Linds — February 6, 2008 at 12:28 pm

    Those look great! I am so glad that you liked them 🙂

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    5
    Ema — February 8, 2008 at 5:35 pm

    Hi! I’m a fellow nestie and you’ve been tagged!

    http://emas-edible-experiments.blogspot.com/2008/02/tag-youre-it.html

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