Peanut Butter and Co Giveaway

Tuesday, January 3, 2012

Peanut Butter and Co Giveaway

This week, I’m going to be giving away some stuff that I’ve accumulated for giveaways and just never got around to. First, I’m featuring Peanut Butter and Co‘s peanut butter. Have you tried yet? It’s really good. They also have a shop in NYC where you can get sandwiches (check out the menu here).

Every morning for breakfast, I eat a whole wheat bagel thin, toasted, topped with peanut butter, and banana slices. I enjoy the Mighty Maple and Dark Chocolate Dreams the best. When I was in NYC, I got one of the boxes of 6 jars of peanut butter for one lucky reader. The box includes: Smooth Operator, Cinnamon Raisin Swirl, Crunch Time, White Chocolate Wonderful, Dark Chocolate Dreams, and The Heat is On.

Giveaway rules (CLOSED):
– Winner will be chosen using Random.org
– US shipping addresses only
– Giveaway is open until 11:59 PM EST on Tuesday, January 3rd (that’s today!)
– Mandatory first entry: answer the following question: What do you eat for breakfast on a regular basis?
– For an additional (optional) entry, Tweet the following “I want to win a 6-pack of Peanut Butter and Co peanut butter from @beantownbaker www.beantownbaker.com”

Note: Peanut Butter and Co has no idea I’m doing this giveaway. I just love their peanut butter and wanted to share some with you!

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23 comments »

10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

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CecilCake — January 6, 2012 at 2:01 pm

My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!
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CecilCake — January 6, 2012 at 2:05 pm

I Tweeted your giveaway!
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Heather — January 6, 2012 at 3:43 pm

My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂
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Randell — January 6, 2012 at 3:55 pm

My last hugely successful meal was pad Thai for friends.
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sommer sanchez — January 6, 2012 at 4:24 pm

Thanksgiving
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Linda and Matthew — January 6, 2012 at 4:33 pm

I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!
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Julie — January 6, 2012 at 7:14 pm

The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)
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ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!
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Erin D. — January 7, 2012 at 3:18 am

I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂
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janieliz19 — January 7, 2012 at 2:24 pm

Thanksgiving! Gluten free thanksgiving to be more specific 🙂