The Cook’s Illustrated Cookbook (autographed copy) Giveaway

Over the summer, I found out that America’s Test Kitchen is located right down the road from where I live. It’s literally less than a 10 minute walk from my house. I had no idea. But since then, I’ve been building a relationship with the folks down there and I’ve even got a good friend (Megan) who works there!

A few weeks before the holiday season hit, ATK hosted a private reception at the Test Kitchen to celebrate the launch of The Cook’s Illustrated Cookbook. I had a great time at the reception. You can check out the photos from the reception on the ATK Facebook page. As part of the goodie bag at the end of the night, we all got to bring home a copy of The Cook’s Illustrated Cookbook which had been autographed by none other than Christopher Kimball himself!

Because my cookbook collection is out.of.control on top of the fact that I have about five other Cook’s Illustrated cookbooks, I’ve decided to pass this copy along to one of you!

Giveaway rules (CLOSED):
– Winner will be chosen using Random.org
– US shipping addresses only
– Giveaway is open until 11:59 PM EST on Wednesday, January 4th (that’s today!)
– Mandatory first entry: answer the following question: What’s your favorite cookbook in your collection?
– For an additional (optional) entry, Tweet the following “I want to win an autographed copy of The Cook’s Illustrated Cookbook from @beantownbaker www.beantownbaker.com” (leave a separate comment saying you Tweeted about the giveaway)

Note: America’s Test Kitchen has no idea I’m doing this giveaway. I enjoy their cookbooks and wanted to share one of them with you!

One Year Ago: Red Velvet Cheesecake Cake Truffles

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5 Responses to “Toffee Pecan Cookies”

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    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

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    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

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    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

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    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

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    Jamie Hillstrom — January 4, 2018 at 9:39 pm

    OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)

    Here I go to test the recipe in its fullness!

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