How to Dice a Peeled Peach
Now that everyone knows how easy it is to take that extra step to peel your peaches, let’s talk about dicing them. I know it sounds silly, but honestly, those peeled peaches are going to be slippery! It’s easy to cut yourself when dealing with slippery peaches, so I decided to show you all how I do it.
To dice your peeled peach, you are just going to need your peeled peaches, a paring knife, and a bowl to collect your peach pieces.
First, cut vertical lines down the peach across only half of the peach. Make them as close or far apart as you want depending on the size of the dice that you want as an outcome.
Once half the peach has been sliced vertically, rotate the peach in your hand and cut across those cuts.
At this point some of the pieces will naturally come loose from the pit.
Holding the peach over your bowl, use your thumb to push the peach pieces off the pit.
Special shout-out to Hubby for taking these photos while I was dicing my peaches!
One Year Ago: Peanut Butter and Jelly Bars and Homemade Fig Newtons
Two Years Ago: Fish Tacos and Best Dang Thing Ever Bars
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Looks delicious! Goat cheese & fig is a timeless flavor combination :).
Everything about these cute little bites looks amazing. I’m dreaming about all the wonderful flavors as I type right now.
Wandered over here from the Indecisive Baker blog and love it. Looking forward to reading more of your blog posts.
I love everything about this recipe!
I love ANYTHING with caramelized onion! And I’m so excited to cook with figs 🙂 These look awesome!
Sues
Figs, goat cheese and caramelized onions? Three of my favorite ingredients!
So you lost your fresh fig virginity! See, that wasn’t so bad! jk 🙂 I hope fresh fig season doesn’t fly by too quickly, I have some ideas I’d like to get to before they go away!
These look both beautiful and delicious! A great appetizer recipe to impress guests.
Beautiful combo of ingredients. I love this kind of snack!
As soon as I saw goat cheese I knew I would love these! Yum!
sounds like a nice combination of flavors
I just found all these goat cheese recipes and fainted.
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I made this for a party this past weekend and it was a huge hit! Although, I did notice the fig flavor was almost non-existent. I couldn’t find black mission figs in the markets, so I used green. I think green figs are much more bland than black mission figs, so I wouldn’t recommend making this dish unless you can find black figs.