Harry Potter Treats

Thursday, July 14, 2011

I just wanted to recap the Harry Potter treats that I’ve posted. (I promise this will be the last Harry Potter post *tear*). I can’t wait until midnight tonight!! We’re going to see it in IMAX 3D!! Who else is going?

If the trailer gives you chills like it does for me, here’s the link to the official Harry Potter website with two trailers.

Here are some other Harry Potter treats to check out as well:
Harry Potter Dessert Menu from Ezra Pound Cake (including quite a few links at the bottom for even more Harry Potter treats)
Butterbeer Cupcakes, Cauldron Cakes, and Frozen Butterbeer all from Cook Like a Champion
Butterbeer Cookies from Bake at 350

Harry Potter Cupcakes

Golden Snitch Cake Pops

Butterbeer

More Harry Potter Cupcakes (Including Golden Snitch Cupcakes)

Dessert

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13 Responses to “Fresh Strawberry Cupcakes with Cream Cheese Frosting”

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SimplySweeter — May 5, 2010 at 11:56 am

Oh yum Jen! These look absolutely delicious! What a great July 4th treat…..maybe split them and serve ’em up like a Strawberry Shortcake??? Yum.

http://www.simplysweeter.blogspot.com
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KV — May 5, 2010 at 2:35 pm

Hi Jen, by any chance do you remember about how many strawberries you used for the recipe and also for filling? I have maybe 10-15 strawberries at home that need to be used asap and wondered if that was enough?
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Jen — May 5, 2010 at 2:37 pm

KV – Sorry I don’t. We had a big thing of strawberries in the fridge that Hubby had cut up for us to snack on. I would say it was less than a pint, but pretty close to a pint? Not really sure. Sorry I can’t be more help.
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hannah! — May 5, 2010 at 4:47 pm

strawberries are my favorite fruit ever! in my opinion, they always should be enjoyed fresh no matter what. even in desserts! 😀 your cupcakes look great, by the wayaoh
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Cupcake Activist — May 5, 2010 at 5:03 pm

I’ve heard that strawberry cake doesn’t end up being that sweet, but maybe the addition of fresh strawberries on top changes things. I’m a huge strawberry fan, so I’m anxious to try this.
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Jen — May 5, 2010 at 5:24 pm

Cupcake Activist – I could definitely see that the batter itself might not be that sweet. I thought they were great with the additional strawberries added in.
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Kerstin — May 5, 2010 at 8:07 pm

This looks divine. I made the Sky High strawberry cake with frozen berries and I thought it was really good, but I’d like to try again with fresh ones too! Your hubby has some very luck coworkers 🙂
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Brisbane Baker — May 6, 2010 at 11:12 am

Love this recipe.. infact all of your cupcake recipes. I made your Fauxtess cupcakes the other day and turned out wonderfully.. This is now on my wish list. :

http://www.brisbanebaker.blogspot.com
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We Are Not Martha — May 6, 2010 at 2:42 pm

These look so simple and beautiful! I love strawberry cake and I especially love the way the fresh strawberries look inside 🙂

Sues
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Miss. Tarrah Dame — May 19, 2010 at 2:17 am

cant go wrong with strawberry…just made strawberry marscapone filled cupcakes myself! 🙂
http://cuppycakebakes.blogspot.com
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soohyunee — May 25, 2010 at 12:01 am

I love how you frosted these cupcakes!! did you start from the inside and go out with a 1M tip?
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Jen — May 25, 2010 at 12:03 am

Yes, soohyunee, to make the rosette, I started in the center and swirled around to the outside.
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