Blueberry Crumb Bars

I’ve made some delicious blueberry crumb bars. But to get the recipe, you’re going to have to go over to Renee’s blog Eat.Live.Blog. I’m doing a guest post over there today while she’s away. Be sure to go check it out!

One Year Ago: Homemade Vanilla Extract and Homemade Taco Seasoning
Two Years Ago: Boston Cupcake Crawl and Banana Nut Bread Mini Muffins

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3 Responses to “Canning Party and Jam Maker Peach Jam”

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    Shannon — August 20, 2013 at 1:16 pm

    how fun! i’ve never made pepper jelly, but we are growing poblanos this year, so it might be fun to try something fun with them 🙂

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    Jennifer S. — August 21, 2013 at 2:45 pm

    I can’t wait to try your pepper jelly recipe. I was just telling my friend today how I wanted to make some with all the peppers on my counter!

    • beantownbaker — August 25th, 2013 @ 6:33 pm

      I probably won’t get to posting the pepper jelly recipe soon… If you need it before I get it posted, I used this recipe but doubled the pectin.

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