Cupcake Camp is Coming Back to Boston!!

Cupcake Camp is coming BACK to Boston! The turnout in 2010 was so great, that we’re doing it again. This time there will be more space and more cupcakes for you to enjoy!

In case you missed it last year, be sure to check out my recap from the event. You can also learn about the event on the Cupcake Camp blog, the Cupcake Camp Facebook page, or follow Cupcake Camp Boston on Twitter.

Cupcake Camp will take place in the The Center for Arts at the Armory at 7pm on April 13th. Cupcake Camp Boston is sponsored by King Arthur Flour. A $5 donation is requested at the door and all proceeds will be donated to Lovin’ Spoonfuls.

Be sure to RSVP online if you plan to attend. If you plan to bake cupcakes, fill out this form.

If you’re like me and still can’t decide what kind of cupcakes to bake for Cupcake Camp, be sure to check back next week. I’ll be featuring cupcake recipes every day!

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4 Responses to “Blueberry Lemon Basil Cupcakes”

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    1
    Joelen — July 30, 2008 at 7:16 pm

    Wow! What a unique flavor for cupcakes! The filling looks awesome cut open and I can only imagine how great they taste!

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    2
    Karen — July 31, 2008 at 11:43 pm

    oh wow, these sound awesome. and they look beautiful. 🙂

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    3
    Isa — September 26, 2008 at 1:42 am

    They look great! I love the blueberry filling =) It’s such a colorful (and oh yeah, tasty) surprise when you bite into that cupcake…

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    4
    Kris — August 10, 2010 at 2:24 pm

    These cupcakes are amazing. I have made them 3 times this summer!!! So thanks so much for the recipe!!!! I just referenced you and this recipe on my (newish) blog for lemon week. here is the link
    http://everywhereorange.blogspot.com/2010/08/lemon-blueberry-basil-cupcakes.html

    let me know if this is a problem. 🙂 kris

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