Peppermint Patty Cookies

York peppermint patties are one of my favorite candies. I love the minty-chocolatey goodness that you can get biting into on little patty. I have seen recipes to make them from scratch, but haven’t crossed that bridge yet…

I’m not going to lie, I ate a LOT of cookies while I was at Hershey’s. These were hands down, my favorite of the entire trip. They’re awesome. I knew I had to make them at some point when I got home.

It wasn’t until after the holidays that I had time to make these delicious little cookies. The dough on my cookies seemed a little wetter and thinner than I expected. I’m not sure why that happened. The cookies were delicious even if they were really messy to assemble. I stored these in freezer and hubby and I enjoyed snacking on them straight out of the freezer! It made the smooth peppermint filling even more refreshing.

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Peppermint Patty Cookies

Yield: 2 dozen


2/3 cup butter or margarine, softened
1 cup sugar
1 egg
1 Tbsp milk
1/2 tsp vanilla extract
1-1/2 cups flour
1/3 cup cocoa
1/2 tsp baking soda
1/4 tsp salt
24 to 26 small (1-1/2 inch) York Peppermint Patties
White decorator's sugar


Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft.)

Heat oven to 350. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from peppermint patties.

Roll dough into 1-1/4 inch balls. For each cookie flatten ball slightly; press peppermint pattie into dough. Mold dough around pattie so that it is completely covered. Place on prepared cookie sheet. Using knife edge press star design into surface of each cookie; sprinkle with decorator's sugar.

Bake 12 to 14 minutes or until cookie is set; sprinkle with additional sugar, if desired. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 2 dozen cookies

Recipe from Hershey's

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11 Responses to “Pumpkin White Chocolate Chip Bars”

  1. #
    stephchows — October 27, 2009 at 2:26 pm

    mmm they look so super moist!

  2. #
    Cupcake Activist — October 27, 2009 at 4:11 pm

    Yum! Those look really good! I’ve never tried white chocolate with pumpkin.

  3. #
    nutmegnanny — October 28, 2009 at 1:41 am

    Wow white chocolate and pumpkin! What a delicious combination…yum!

  4. #
    Erin — October 28, 2009 at 2:02 am

    I made those last year, and MAN OH MAN aren’t they good!

  5. #
    Sweet and Savory — October 28, 2009 at 4:01 am

    I have in the oven, a chocolate-pumpkin streusel brownie. Now, I want to make this too.

    You have great recipes. Thanks.

  6. #
    The Novice Chef — October 28, 2009 at 4:03 am

    These look delicious! And I totally do not blame you for having a couple before taking them to give away!

  7. #
    bridget {bake at 350} — October 31, 2009 at 12:44 pm

    I love that you ate 2 while you were cutting them! 🙂 That sounds familiar!

    They look wonderful!

  8. #
    Tessa — October 31, 2009 at 5:33 pm

    These are the same bars I made, but I added cinnamon chips per recommendation from Maria at Two Peas in their Pod. They were great! Glad to see they turned out well for you too!

  9. #
    Ingrid — November 2, 2009 at 7:05 pm

    I totally agree I’m not crazy about chocolate and pumpking together. Another great flavor with pumpkin (in my opinion) is gingerbread.

    I’m definitely adding this to my list of pumpkin recipes that will be baked from here until the kiddos say no more! 🙂

  10. #
    Jade — November 3, 2009 at 10:13 pm

    I love making bars. These look amazing. I will definety try these soon!

  11. #
    Jessica — October 29, 2010 at 1:21 pm

    I made these last night to take tailgating at a college football game tonight and they are SO yummy! I used semisweet chips instead of white chocolate, but I bet they’d be good either way! I’m Really glad you warned that the mixture might look like it curdled after adding in the pumpkin, because I think it would have freaked me out and I would have thought I did something wrong!

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