Peppermint Patty Cookies

York peppermint patties are one of my favorite candies. I love the minty-chocolatey goodness that you can get biting into on little patty. I have seen recipes to make them from scratch, but haven’t crossed that bridge yet…

I’m not going to lie, I ate a LOT of cookies while I was at Hershey’s. These were hands down, my favorite of the entire trip. They’re awesome. I knew I had to make them at some point when I got home.

It wasn’t until after the holidays that I had time to make these delicious little cookies. The dough on my cookies seemed a little wetter and thinner than I expected. I’m not sure why that happened. The cookies were delicious even if they were really messy to assemble. I stored these in freezer and hubby and I enjoyed snacking on them straight out of the freezer! It made the smooth peppermint filling even more refreshing.

One Year Ago: Spinach and Artichoke Dip
Two Years Ago: Pork Chops with Blue Cheese Gravy

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Peppermint Patty Cookies

Yield: 2 dozen

Ingredients:

2/3 cup butter or margarine, softened
1 cup sugar
1 egg
1 Tbsp milk
1/2 tsp vanilla extract
1-1/2 cups flour
1/3 cup cocoa
1/2 tsp baking soda
1/4 tsp salt
24 to 26 small (1-1/2 inch) York Peppermint Patties
White decorator's sugar

Directions:

Beat butter and sugar in large mixing bowl; add egg, milk and vanilla, blending thoroughly. Stir together flour, cocoa, baking soda and salt. Add to butter mixture, blending well. Refrigerate dough about 1 hour or until firm enough to handle. (Dough will be a little soft.)

Heat oven to 350. Lightly grease cookie sheet or line with parchment paper. Remove wrappers from peppermint patties.

Roll dough into 1-1/4 inch balls. For each cookie flatten ball slightly; press peppermint pattie into dough. Mold dough around pattie so that it is completely covered. Place on prepared cookie sheet. Using knife edge press star design into surface of each cookie; sprinkle with decorator's sugar.

Bake 12 to 14 minutes or until cookie is set; sprinkle with additional sugar, if desired. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 2 dozen cookies

Recipe from Hershey's

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14 Responses to “12 Days of Cookies – Chocolate Peppermint Meringue Kisses”

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    1
    Katie — December 22, 2008 at 7:13 pm

    These are absolutely GORGEOUS! I’ve never seen a treat so perfect! So impressed!!

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    2
    Joelen — December 22, 2008 at 8:38 pm

    Beautiful job! I love the addition of chocolate and peppermint on the bottom for additional texture!

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    3
    Amy Kingman — December 22, 2008 at 8:38 pm

    Oh my goodness those are so pretty!

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    4
    ~Amber~ — December 23, 2008 at 1:33 am

    OMG these are adorable!! Great job.

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    5
    Tiffany and Ganesh — December 23, 2008 at 1:52 am

    wow, these are so pretty and look delish!

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    6
    Scott W. — December 23, 2008 at 2:36 am

    how great are these! you can’t buy something that looks so nice.

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    Jen — December 23, 2008 at 2:50 am

    Thanks everyone. I’m pretty happy with how they turned out. Everyone loved them.

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    8
    Hallie Fae — December 23, 2008 at 3:30 pm

    Wow, I’m impressed. Those look great. What did you do with over 100 meringues?? 🙂

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    Jen — December 23, 2008 at 7:01 pm

    Hallie – I took half to a holiday potluck and the other have came to my in-laws with us for Christmas. They’re going on the cookie tray. The good thing is they keep well and go fast! And Hubby loves them so I have a hard time keeping his hand out of the bag of these guys.

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    10
    Steph — December 30, 2008 at 11:39 pm

    These are beautiful!

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    11
    Ali — November 15, 2009 at 4:21 pm

    Hi, these look great and I want to try them as gifts this year. Thanks! One question, how do you “paint” the red coloring into the bag?

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    12
    Jen — November 15, 2009 at 9:45 pm

    Ali,

    Using a small paint brush, I dipped it into the food coloring and painted stripes on the inside of the pastry bag prior to filling it with the meringue.

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    13
    cindy6174 — January 3, 2010 at 10:11 pm

    These as well as your Raspberry Meringue Cookies look wonderful. I wish I had come upon these before the holidays as they would have made a great addition to my cookie plate!

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    14
    Cornelius the Pig — December 22, 2010 at 6:03 am

    i realize these were posted 2 years ago… but i just found them and they look wonderful! so pretty!

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