Oven Roasted Chickpeas

Tuesday, February 1, 2011

I’ve seen this snack pop up on quite a few blogs recently. Hubby and I love chickpeas, so snacking on them sounded delicious. Since first making these, I’ve made them two more times. I love playing with the flavors used to spice them.

These would be a great addition to your Superbowl spread! Speaking of which, be sure to check my sidebar for some of my Superbowl favorites!

One Year Ago: Chocolate Overdose Cake with Chocolate Covered Strawberries

Oven Roasted Chickpeas

Ingredients:

1 can chickpeas, drained and rinsed
1 tsp olive oil
1/2 tsp garlic powder
1/4 tsp smoked paprika
1/4 tsp Italian seasoning
1/4 tsp salt

Directions:

Preheat oven to 400.

Drain canned chickpeas and rinse in a colander under running water. Pat chickpeas dry with paper towels to remove as much moisture as possible. Transfer to large mixing bowl. Add oil; sprinkle with spices/seasonings and salt. Stir to coat.

Spread chickpeas on nonstick rimmed baking sheet; bake 20 minutes. Stir; then roast 10-15 minutes longer, checking frequently, until crisp but not burnt. (Cooking times may vary). Allow to cool before eating. Will keep several days refrigerated in a covered container.

Recipe adapted from Eat Well With Janel, as seen on Travel Eat Love

Appetizers / Snacks

14 comments »

6 Responses to “Crockpot Tamale Pie Recipe (Bookmarked Recipes)”

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1

Amy Kingman — January 20, 2009 at 12:33 am

Mmmmmmmmmmm, so warm and yummy!
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2

bensbaby116 — January 20, 2009 at 2:17 am

I would be excited about the crockpot too. 🙂 This looks like a great recipe!
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3

Joelen — January 20, 2009 at 5:03 am

Can’t beat the ease of crockpot meals! This looks great and hearty for the winter!
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4

Julie — January 20, 2009 at 8:33 am

That’s a pretty cool gift, and the tamale pie looks great too. I got some stupid little pin at 5 years. No idea where it is now.
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5

Steph — January 20, 2009 at 4:10 pm

I totally want to make this. Great spin away from the typical crock pot recipe!
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6

BR Guest Host — January 23, 2009 at 10:25 pm

Wow, hard to believe that recipe was made in the crockpot! It looks incredibly delicious and comforting.

Thanks for contributing to this week’s Bookmarked Recipes.