Pomegranate Cranberry Quinoa Salad

I think I’m probably the last food blogger to try quinoa. Seriously, I don’t know what was holding me back for so long, but once I tried it I never looked back.

You want to know another food that I’ve never tried until now? Pomegranate. Lame? Yes. But hey, I’m putting myself out there and trying these new foods. Better late than never. I saw this recipe pop up on Katie’s blog soon after watching the Good Eats episode about pomegranates. Alton Brown said that pomegranates or their seeds will stay fresh in the fridge for up to 2 months! So you could grab some at the store now while they’re in season and still be enjoying them in the spring.

Hubby and I thouroughly enjoyed this quinoa salad. The pomegranate seeds provide not only sweetness but also a fun little burst of juice and a crunch as you bite into them. I made two batches of this colorful side dish in one weekend we enjoyed it so much!

What new foods have you been wanting to try?

One Year Ago: Gingerbread Apple Upside Down Cake and Gooey Bars
Two Years Ago: Inauguration Day Cupcakes
Three Years Ago: Clam Chowder

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Pomegranate Cranberry Quinoa Salad

Yield: 4

Ingredients:

2 cups chicken stock
1 cup quinoa
1/2 cup dried cranberries
Juice of 1/2 an orange
1/2 cup pomegranate seeds
Salt and pepper to taste
2 tbs slivered almonds

Directions:

Start by bringing the chicken stock to a boil. Add the quinoa, cover and reduce head to low. Let the quinoa simmer until the liquid has evaporated.

Once the quinoa is done, set it aside and let it cool slightly.

Once the quinoa has cooled slightly, add the orange juice and cranberries. Toss to combine, salt and pepper to taste. Gently mix in the pomegranate seeds and top with almonds. Serve either warm, room temperature or cold.

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8 Responses to “Lemon Cupcakes”

  1. #
    1
    MrsPresley — February 16, 2008 at 7:55 pm

    i love lemon! these cupcakes look great!

  2. #
    2
    Katie — February 17, 2008 at 12:48 am

    Vegan Cupcaks Take Over the World are one of my brother and my FAVORITE cookbooks. These look great. I love the idea of folding in lemon curd!

  3. #
    3
    CB — February 17, 2008 at 1:19 am

    I am a fan of lemon after the DB challenge and putting it in a cupcake is just genius! Yummy!
    -Clara

  4. #
    4
    Alanna — February 19, 2008 at 12:09 am

    Oh my gosh…these sound AMAZING! I must try them…

  5. #
    5
    Carrie — February 19, 2008 at 1:45 am

    These look great!

  6. #
    6
    Renea — February 20, 2008 at 3:35 pm

    Wow, my mouth is just watering looking at those!

  7. #
    7
    June — February 24, 2008 at 8:01 pm

    You’ve been tagged! Please check out my blog for more details.

  8. #
    8
    Humanclone — March 3, 2008 at 5:05 am

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    Dessert time with some sinful Cakes!
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    -anuj
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