Thursday, January 20, 2011

Pomegranate Cranberry Quinoa Salad

I think I'm probably the last food blogger to try quinoa. Seriously, I don't know what was holding me back for so long, but once I tried it I never looked back.



You want to know another food that I've never tried until now? Pomegranate. Lame? Yes. But hey, I'm putting myself out there and trying these new foods. Better late than never. I saw this recipe pop up on Katie's blog soon after watching the Good Eats episode about pomegranates. Alton Brown said that pomegranates or their seeds will stay fresh in the fridge for up to 2 months! So you could grab some at the store now while they're in season and still be enjoying them in the spring.



Hubby and I thouroughly enjoyed this quinoa salad. The pomegranate seeds provide not only sweetness but also a fun little burst of juice and a crunch as you bite into them. I made two batches of this colorful side dish in one weekend we enjoyed it so much!



What new foods have you been wanting to try?

One Year Ago: Gingerbread Apple Upside Down Cake and Gooey Bars
Two Years Ago: Inauguration Day Cupcakes
Three Years Ago: Clam Chowder


Pomegranate Cranberry Quinoa Salad - from The Small Boston Kitchen - serves 4
Printable Recipe
2 cups chicken stock
1 cup quinoa
1/2 cup dried cranberries
Juice of 1/2 an orange
1/2 cup pomegranate seeds
Salt and pepper to taste
2 tbs slivered almonds

Start by bringing the chicken stock to a boil. Add the quinoa, cover and reduce head to low. Let the quinoa simmer until the liquid has evaporated.

Once the quinoa is done, set it aside and let it cool slightly.

Once the quinoa has cooled slightly, add the orange juice and cranberries. Toss to combine, salt and pepper to taste. Gently mix in the pomegranate seeds and top with almonds. Serve either warm, room temperature or cold.

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13 comments:

Smitten Sugar said...

I just made Quinoa for the first time myself this week. Love the addition of pomegranate. I will have to try it out!

Evan Thomas said...

I love quinoa! Never tried it with these ingredients. Great recipe!

Chelsea said...

I love quinoa, especially in breakfast form! Never had it with pomegranates, yay!

The Small Boston Kitchen said...

Glad you liked! It's one of my favorites. Also packages up really nicely for a healthy take-to-work lunch!

Fun and Fearless in Beantown said...

I adore quinoa because it is so healthy and so filling!

ErinsFoodFiles said...

Yum yum yum! What a yummy looking quinoa dish! I love quinoa, so if you're looking to find more quinoa recipes, feel free to browse my blog. :)

Sarah @ Semi-Sweet said...

I love the versatility of quinoa - once you start cooking with it, it's hard to stop . . . we think it makes a great breakfast, too! Warmed with milk, fruit & a little maple syrup or agave? Energy for the day!

Nisrine|Dinners and Dreams said...

I love a good quinoa recipe. This one sounds worth a try.

Shannon said...

LOVE quinoa and poms :) this looks like a delicious way to enjoy both ingredients!!

Daisy said...

don't worry, I am officially the last one.

Megan said...

I'm glad you tried it! I love quinoa. I think it's second to Israeli couscous in my book. And pomegranates -- love them. This sounds delicious!

kitchenmisfit said...

I am surprised by the chicken stock! It seems like it should be a sweet dish. I love quinoa and my husband does too!

Cheryl said...

I have been reading about quinoa the "superfood" and how good it is for us. I bought some awhile back but hadn't used it so I decided to try your recipe. OMG! I love it! I didn't have pomegranate seeds and instead of almonds I used toasted pecans and also added orange zest. I will be using quinoa a lot now. Thanks!

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