Geoff and Drew's Giveaway | Beantown Baker

Monday, January 31, 2011

Geoff and Drew’s Giveaway

Have you heard of Geoff and Drew’s? I had the chance to taste some of their gourmet cookies and brownies before the holidays along with some other bloggers. Katie, Fiona, and I hopped on the bus and headed over to Cambridge to try the sweet treats. Daisy said the chocolate chip cookie was the best one she had ever had! I personally enjoyed the Toffee Brownies best.

Photo courtesy of Geoff and Drew’s

After meeting Carol, the President and Chief Cookie Girl of Geoff and Drew’s, she has been keeping in touch with us bloggers. Today we’re teaming up to offer a $35 gift certificate just in time to send some sweets to a sweetie of your choice!

Here are the rules:
– For your first entry, go to the Geoff and Drew’s website and leave me a comment here letting me know what you’d order with the winning gift certificate
– For an additional entry, go to the Geoff and Drew’s Facebook Page and Like them. Then come back here and leave another comment letting me know that you like them.
– For another entry, Tweet about this giveaway by clicking here: Tweet (Be sure to include @beantownbaker and @GDCookies in your tweet) Then come back and leave a another comment letting me know you tweeted about it.
– All entries must be posted by midnight (EST) on Thursday, February 3.

And there’s more!! You can get 25% off any Geoff and Drew’s purchase on non-sale items by using the discount code “valblog25” at checkout.

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97 comments »

10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

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CecilCake — January 6, 2012 at 2:01 pm

My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!
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CecilCake — January 6, 2012 at 2:05 pm

I Tweeted your giveaway!
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Heather — January 6, 2012 at 3:43 pm

My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂
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Randell — January 6, 2012 at 3:55 pm

My last hugely successful meal was pad Thai for friends.
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sommer sanchez — January 6, 2012 at 4:24 pm

Thanksgiving
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Linda and Matthew — January 6, 2012 at 4:33 pm

I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!
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Julie — January 6, 2012 at 7:14 pm

The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)
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ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!
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Erin D. — January 7, 2012 at 3:18 am

I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂
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janieliz19 — January 7, 2012 at 2:24 pm

Thanksgiving! Gluten free thanksgiving to be more specific 🙂