Do you Moo?
I wanted to talk a minute about Moo.com because I have LOVED everything I have ordered from them. I rarely talk about products on here but, I get so many comments about these products whether it’s something for my blog or for my personal life.
I was first introduced to Moo by Foodbuzz. Every featured publisher gets a free set of minicards from Moo when they sign up. I got my minicards with my blog name and email address with just some stock photos on the other side. I remember being instantly impressed by the quality of the cards. They are seriously THICK and have a great satin matte finish.
Since then, I decided I wanted business cards with photos that are from my blog. I love that you can upload up to 50 photos for your 50 business cards. I usually go with 10-12 photos per set. And they come in a nice black box. I keep mine in my purse at all times so I always have my cards handy.
And check this out. This is a new feature since the last time I ordered business cards. Now you can get a photo/logo printed on the back of your business card. It takes up the top third or so for the card. I put my blog header up there since I don’t really have a logo and then included my key info under the header.
I’ve also ordered their postcards. I have postcards for my blog that I include in anything I ship for my blog. So for giveaways that I host or packages I send overseas for Operation Baking Gals, I write a little note on the back and throw one in the box. I have also used the postcards for party invitations and my nephew’s birth announcement (with nothing on the back) as well. The postcards are thick like card stock with a glossy finish.
When I ran out of business cards and needed to order more, I contacted Moo.com to see if they would give me some for free (hey, it’s worth asking!). They said they couldn’t, but did offer me 30% off of three products. Since I was already planning to order more business cards and postcards I decided to try something new. I went with the sticker book. How fun is this little guy! Now I have little Beantown Baker stickers. I’m still not sure what I’ll do with them, but I’m sure I’ll come up with something.
So if you’re in need of anything printed, definitely check out Moo.com.
**Disclaimer, I am not being paid for the post. I was offered 30% off to try 3 products from Moo.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Interesting to know those things really happen! So what was your official feedback, and had everyone been raving about the food before the announcement? Hubby and I have eaten the Wanchai Ferry Sweet & Sour Chicken and weren’t thrilled with it (tasted very sweet and goopy, just overall processed). I guess it’s all psychological!
Hahahaha that’s so funny that they did a little switch on you. Like you pointed out, I guess that is how they did the Pizza Hut commercials.
I think you did a great, fair recap of the event. It was at least really nice to run into you there! And you got some great pictures.
Sarah – I updated my post to include more feedback. As I mentioned, we were discussing how the first two courses were much better than the entrees. At least at our table, there was no raving.
I’m glad you had fun, although I’m a bit perplexed that they thought they could fool foodies with a frozen dinner! I still haven’t been to Flour and really need to go – I feel like I’m a bad Boston blogger!
I agree Kerstin, most food bloggers probably don’t eat many frozen entrees… But it definitely wasn’t all food bloggers.
I heard about this event from Megan and it sounds interesting to say the least. It just seems like GM didn’t do their research because that is not similar to Myers + Chang’s food! Either way, at least you had fun with some other food bloggers!