Homemade Hot Cocoa Mix

I’m definitely not the first food blogger to post a recipe for homemade hot cocoa mix. And I definitely won’t be the last. That’s because it makes such an easy and fun homemade gift, and I just couldn’t resist.

I used Ghirardelli chocolate and cocoa in mix. Of course, Hubby loved having an excuse to eat more homemade marshmallows and threw quite a few in his cup of hot cocoa!

One Year Ago: Green Bean Casserole
Two Years Ago: Snickerdoodles and Candy Cane Kiss Cookies
Three Years Ago: Chocolate and Peanut Butter Biscotti

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Homemade Hot Cocoa Mix

Yield: 76-2 Tbsp servings


2 vanilla beans
4 cups granulated sugar
24 oz high-quality semisweet chocolate, coarsely chopped
9 oz dark chocolate, coarsely chopped
2 cups Dutch process cocoa


Split and scrape vanilla beans and place in a large bowl or jar with the sugar. Work seeds into the sugar with your fingers. Bury the pods under the sugar. Cover tightly and let stand overnight (or up to months–vanilla sugar keeps forever) at room temperature.

In a food processor fitted with metal blade, process semisweet chocolate and dark chocolate until finely ground, using 4-second pulses. Process in batches, if necessary.

Remove pod from sugar. Add ground chocolate and cocoa powder to sugar and whisk to blend, making sure to combine well. Store mix airtight at room temperature for up to six months.

Assemble your gifts:
Scoop 1 1/2 cups of cocoa mix into a medium sized bag. Attach a tag with the following note: Heat 8 oz milk on med-high heat until scalded. Add 2 Tbsp cocoa mix and whisk until smooth. Top with a marshmallow. Makes 12 servings.

Recipe as seen on Confections of a Foodie Bride, originally from Gourmet

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12 Responses to “French Silk Pie”

  1. #
    Debbi Does Dinner Healthy — July 12, 2010 at 12:15 pm

    I made one of these once and it was grainy because I screwed up on the butter or something, your looks perfect! Must give it a try, thanks!

  2. #
    newlywed — July 12, 2010 at 12:25 pm

    That looks SO good. French Silk pie is one of my favorites too, but I have never tried making it.

  3. #
    Evan B — July 12, 2010 at 2:21 pm

    French Silk Pie is one of my favorites.. and it’s also one of my favorite blizzard’s at Dairy Queen! I’m going to have to give this a try..

  4. #
    Memória — July 12, 2010 at 6:52 pm

    I think I’ve had only one French Silk Pie in my lifetime. I must change that statistic haha. Your photos look fantastic.

  5. #
    Becky — July 12, 2010 at 10:33 pm

    Wow, that looks delicious! I’ve never made it before either, but I’ll have to give it a shot! And I feel your pain about the “big” sister thing…my little bro calls me shorty which took some getting used to : )

  6. #
    Julie — July 13, 2010 at 12:00 am

    What a wonderful pie! It’s strange how I have no problem with the raw eggs in this pie, but they gross me out in spaghetti carbonara 🙂

  7. #
    brettb734 — July 13, 2010 at 12:19 pm

    I too love french silk pie, but have never made one. You did such a good job and made it sound simple, I will have to try making one.

  8. #
    Fun and Fearless in Beantown — July 13, 2010 at 2:03 pm

    This looks divine! I’m not much of a baker, which is why I love heading over to your site for inspiration!

  9. #
    We Are Not Martha — July 14, 2010 at 12:55 pm

    Awww that’s so nice you baked it together 🙂 It looks amazing and so, so beautiful!


  10. #
    the twins — July 14, 2010 at 6:05 pm

    that looks so delicious!

  11. #
    toccara — November 5, 2010 at 3:02 am

    Ive tried this pie and it was perfect. I didn’t make the crust because I needed it in a hurry so I just baked off a pie shell instead. It was breath taking. I so love this recipe.

  12. #
    toccara — November 5, 2010 at 3:04 am

    This comment has been removed by the author.

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