Hershey’s Cookie Exchange Giveaway
If you know me in real life or follow me on Twitter, I’m sure you know that I’m heading off to Hershey, PA today to participate in a Hershey’s cookie exchange with 11 other bloggers. I’m excited about the trip and will be posting about it when I get back.
While I’m at Hershey, not only will I be meeting with some other fabulous bloggers, but we will have the chance to meet some of the people behind www.hersheyscookies.com, a section of Hershey’s website where baking enthusiasts can submit favorite recipes, photos, and tips and read the blog from Linda Stahl, a baking expert in the Hershey’s Kitchen.
As part of this expense paid trip, they also sent me an awesome gift package. And they’re also going to be sending another gift package to one of you!
Prize Package includes
– Branded Hershey’s Canister Set
– Hershey’s Cookies Holiday Apron
– 3 bags of assorted Hershey’s Baking Chips
– 2 bags of Hershey’s Kisses Brand Milk Chocolates
– 1 canister of Hershey’s Cocoa
– Branded Hershey’s Cookie Timer
– Set of Hershey’s Recipe Cards
– 2 Hershey’s Baking Boxes
Some Rules
– Enter giveaway by midnight EST Thursday December 9
– US mailing addresses only
– Be sure to leave your email address or that your profile links to an email address
– To enter, leave a comment telling me what you are most looking forward to baking or eating this holiday season
– For an extra entry, “Like” Hershey Kisses on Facebook and come back here to leave another comment telling me you’ve done so
If you’d like to enter in another giveaway with the same prize package, be sure to check out the Cookie Madness blog. I met Anna for the first time at the Holiday Bakeoff and she’ll be visiting Hershey as well this week.
My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!
I Tweeted your giveaway!
My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂
My last hugely successful meal was pad Thai for friends.
Thanksgiving
I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!
The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.
The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)
I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!
I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂
Thanksgiving! Gluten free thanksgiving to be more specific 🙂