Chocolate Cupcakes with Peppermint Patty Frosting and A Giveaway!

Now that December is here and Thanksgiving has passed, it’s time to start thinking about holiday goodies. My favorite winter flavor combo is chocolate and peppermint. They just go so well together.

I decided to make some chocolate cupcakes with these fun red tulip cupcake liners and some Peppermint Crunch (both were sent to me curtosy of King Arthur Flour). I love how bright the red color on the cupcake liners is! So festive.

I have to admit that this frosting recipe is quite tasty, but kind of a pain to work with. Amanda over at Fake Ginger used it in her peppermint brownies during the holiday bakeoff I attended. It was just sticky and messy to top the cupcakes. And if you were using regular cupcake liners, it might spill over the edges because it oozes as it sets. If I were using regular liners, I think I’d fill the cupcakes with this frosting and then dip them in ganache and sprinkle the pepperminte crunch on top of the ganache.

One of the most fun things about these cupcake liners is unwrapping your cupcake. It’s like opening a little holiday gift!

The best part of this all is that the awesome people at King Arthur Flour are offering up the same goodies they sent me to one lucky reader (to be chosen by Random.org)

Some Rules:
– Enter giveaway by midnight EST Thursday December 9
– US mailing addresses only
– Be sure to leave your email address or that your profile links to an email address
– To enter, leave a comment with your favorite holiday flavor (sweet or savory)
– For an extra entry, Tweet about this giveaway and come back here and leave another comment

One Year Ago: M&M Surprise Cookies
Two Years Ago: Lumberjack Cookies and Cinnamon Pork with Sweet Potatoes
Three Years Ago: Frito Candy

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Chocolate Cupcakes with Peppermint Patty Frosting

Yield: 24

Ingredients:

For the Cupcakes
1 cup butter
1/2 cup Dutch-process cocoa
1 cup hot water
2 cups Flour
2 cups sugar
1 tsp baking soda
1 tsp espresso powder, optional
1/2 tsp salt
1/2 cup plain or vanilla yogurt, or 1/3 cup buttermilk
2 eggs
1 tsp vanilla

For the Peppermint Patty Frosting
1 can sweetened condensed milk
2 tsp peppermint extract
3 1/2 cups powdered sugar

Directions:

For the Cupcakes
Line two muffin or cupcake pans with papers, and lightly grease the papers. If you only have one pan, you'll need to bake in shifts. Preheat the oven to 350°F.

Melt the butter; stir in the cocoa and hot water.

In a separate bowl, combine the flour, sugar, baking soda, espresso powder, and salt.

Blend the buttermilk or yogurt, eggs, and vanilla. Pour the cocoa mixture and the yogurt mixture over the dry ingredients, beating till smooth.

Pour a scant 1/4 cup of batter into each cup; a level muffin scoop works well here. Bake the cupcakes for 23 to 25 minutes, or until a cake tester or toothpick inserted into the center of one of the middle cupcakes comes out clean. Remove them from the oven and cool on a rack.

For the Peppermint Patty Frosting
Use a mixer to combine sweetened condensed milk and extract.

Mix in powdered sugar 1/2 cup at a time until combined.

Scoop 1 Tbsp of frosting onto each cupcake. Using the back of a spoon, spread the frosting but not all the way to the edge of the cupcake. Place in fridge for frosting to set up.

Cupcake Recipe from King Arthur Flour
Frosting Recipe from Fake Ginger

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15 Responses to “Homemade Milky Way Candy Bars”

  1. #
    1
    KV — October 20, 2010 at 1:28 pm

    those look good too. Are homemade butterfingers next? I have a recipe I’m going to try out soon.

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    2
    Jen — October 20, 2010 at 2:41 pm

    Butterfingers would be tasty, but I’ve got something else coming on Friday…

  3. #
    3
    amanda @ fake ginger — October 20, 2010 at 6:00 pm

    OH YUM! I really want to try these but I’m horrible at dipping things too.

  4. #
    4
    oneordinaryday — October 21, 2010 at 12:25 am

    This is exactly what my son’s been asking me to do. You’re making it hard to say no – they look perfect!

  5. #
    5
    Kimmy Bingham — October 21, 2010 at 1:03 am

    Why do you tempt me so? Milky Ways are my favorites. This is so worth trying 🙂

  6. #
    6
    Smitten Sugar — October 21, 2010 at 2:47 pm

    Yum these look delicious! I love Milky ways

  7. #
    7
    Eliana — October 21, 2010 at 8:22 pm

    Well they look pretty perfect to me! And super delicious too.

  8. #
    8
    Kerstin — October 22, 2010 at 4:11 am

    I’m so intrigued by the cool whip/chocolate mixture for the filling! These look so yummy and addicting!

  9. #
    9
    Miss Yunks — October 22, 2010 at 4:34 pm

    These look so cute and much easier than the milky ways and snickers I made a few months ago. I made mine in muffin wrappers so I didn’t dip them, just layered the chocolate, nougat, caramel, and chocolate! They came out pretty tasty but was a lot of work!

  10. #
    10
    Rachael Pergler — October 26, 2010 at 1:31 am

    I just tried these and they didn’t come out as I’d hoped. The chocolate and whipped cream mix was too sticky and wouldn’t harden. Did I do something wrong? Also what if you can’t find kraft caramel?

  11. #
    11
    Jen — October 26, 2010 at 11:41 am

    Rachael – Sorry to hear they didn’t turn out for you. The center part was a bit sticky while dipping and wasn’t super hard… Any caramel would work for this recipe, I just use the Kraft kind that comes individually wrapped.

  12. #
    12
    K — November 2, 2013 at 7:41 pm

    I would put melted chocolate in the pan first, freeze, then the chocolate mixture, then the caramel. Then you can spoon melted chocolate on top. Would this work? (It solves the dipping problem too!)

    • beantownbaker — November 3rd, 2013 @ 12:36 pm

      That could definitely work… The caramel might ooze out when you gut them though… Let me know how it goes if you try it.

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    13
    Rick — October 31, 2014 at 11:23 am

    I hope you are not using Cool Whip which is all trans-fat and high fructose corn syrup. I’m looking for a healthier alternative to the store bought Milky Way. Perhaps a recipe for homemade whip ?

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    14
    Linda — December 23, 2015 at 1:42 pm

    These were a DISASTER. I wasted my morning and a lot of ingredients. The chocolate mixture was so sticky when cutting into squares. The directions did not state whether to add water to the caramels when melting so I didn’t…the caramels ended up thick and so sticky, I had trouble putting it on the chocolate layer. Dumped the whole mess out since I didn’t want to waste a bag of milk chocolate chips to coat them. I have been baking my entire life (60 +) and never had a recipe go like that.

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