Week of Butternut Squash Recap

I really enjoyed this week’s featured ingredient. I hope you did too! And for those of you who don’t like butternut squash (*ahem* Katie), maybe you’ll be inspired to give it another shot. Here’s a recap of what I made this week.

I kicked things off with some Caramelized Butternut Squash.

Next, I made some Butternut Squash, Goat Cheese, and Lentil Salad.

Wednesday I Wrapped Butternut Squash with Bacon – YUM!

Then I featured a recipe that Hubby and I enjoy on a regular basis, Butternut Squash Lasagna Rolls.

And last, but definitely not least, were the Spiced Butternut Squash Cupcakes.