Recipe Ideas for Thanksgiving

With the biggest food holiday coming right around the corner, I wanted to highlight some great recipes from my blog that would be a great addition to your Thanksgiving spread.


Appetizers:
Spinach and Artichoke Dip
Cranberry, Caramelized Onion, and Goat Cheese Dip
Pumpkin Pie Dip
Squash Bisque


Side Dishes:
Acorn Squash stuffed with Autumn Fruit Compote
Classic Cranberry Sauce
Butternut Squash and Spinach Casserole
Green Bean Casserole
Cous Cous Salad with Butternut Squash and Cranberries
Mashed Sweet Potatoes
Cranberry Applesauce


Desserts:
Thanksgiving Two-Fer Bars
Pumpkin Pie Snickerdoodle Blondies
Pumpkin Spice Cheesecake Brownies
Pumpkin Spice Cookies
Spiced Caramel Apple Pie
Apple Cranberry Cake Pie
Classic Pecan Pie
Cranberry Almond Caramel Tart
Depths of Fall Butternut Squash Pie
Pecan Pie Cookies
Pie Crust
White Chocolate and Cranberry Cupcakes
Maple Walnut Cranberry Cupcakes
White Chocolate Cranberry Mousse


Boston area readers, don’t forget that I’m selling pies for Pie In the Sky. The cost of your pie will feed someone in need for an entire week! Please consider buying a pie for a good cause.

    Pin It

14 Responses to “Pecan Pie Brownies”

  1. #
    1
    Blog is the New black — December 3, 2012 at 8:17 am

    Looks tasty!

  2. #
    2
    Jessica Steele — December 3, 2012 at 11:35 am

    These look like heaven!!!

  3. #
    3
    Shannon G — December 3, 2012 at 12:22 pm

    way to kick pecan pie up a notch! fabulous 🙂

  4. #
    4
    Mal — December 3, 2012 at 1:18 pm

    These look absolutely amazing, I can never resist pecan pie

    Mal @ The Chic Geek

  5. #
    5
    Megan — December 3, 2012 at 8:55 pm

    I actually did make chocolate pecan pie for Thanksgiving… and quite a boozy one too! I think these pecan pie brownies would have gone over well. I’ll keep them in mind for next year!

    • beantownbaker — December 4th, 2012 @ 10:08 am

      Boozy definitely means better in my mind!

  6. #
    6
    Sarah C — December 4, 2012 at 9:01 pm

    These are in the oven now. I can’t wait to try them! Confession – I don’t think I can wait for them to cool overnight before I have a taste.

    • beantownbaker — December 30th, 2012 @ 11:30 am

      Hope you liked them!

  7. #
    7
    Kelsey — December 4, 2012 at 10:16 pm

    What a great recipe, Jen!

  8. #
    8
    Erin @ The Spiffy Cookie — December 24, 2012 at 5:06 pm

    Holy yum!

  9. #
    9
    Kelly Anne — December 28, 2012 at 8:05 pm

    Nice recipe. I love a simple brownie recipe which is easy for the kids 🙂
    I also like the below brownie recipe.
    http://www.wascene.com/food-drink/perfect-chocolate-brownie-recipe/
    Thanks for sharing,
    Kelly

  10. #
    10
    ashanti kimble — June 17, 2013 at 12:56 pm

    those hing look so good before i even try to cook them so awesome baby who ever invented those you are awesome so so good mmmmmmmm………..

  11. #
    11
    Janessa J — November 26, 2013 at 11:42 pm

    I found that baking the brownies for only 10 minutes before adding the rest was not long enough. The pecan pie topping fell right into the brownie batter and 55 minutes later,and what is left on the top is hard as a rock and the brownie still gooey and a little runny. I won’t be able to cut into squares but it still tastes good so I will chop it all together and we can eat with it a spoon and some ice cream.

    • beantownbaker — December 1st, 2013 @ 6:45 pm

      Bummer that they didn’t bake all the way through for you. Although underbaked brownies are one of my favorite desserts ever! Glad you still enjoyed them.

Leave a Comment