Cranberry Sauce

Cranberry sauce is such a classic Thanksgiving dish. I almost feel silly posting this recipe, since it just came from the Ocean Spray website, but since we love it so much, I decided it was blog-worthy. This is the only recipe I make and it always gets rave reviews. And it’s so easy, there’s no excuse for eating cranberry sauce from a can.

You’ll notice that I took down all the pinkness from my blog today. I’ve also got some fall favorites on my side bar and brought back my header from August, so be sure to stop by if you’re reading through a reader to check it out!

Two Years Ago: Halloween M&M Pretzel Treats
Three Years Ago: Deviled Eggs

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Cranberry Sauce

Yield: ~2 cups


1 cup sugar
1 cup water
12 ounces fresh cranberries, rinsed and drained


Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.

Recipe from Ocean Spray

Boston area readers, don’t forget that I’m selling pies for Pie In the Sky. The cost of your pie will feed someone in need for an entire week! Please consider buying a pie for a good cause.

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4 Responses to “Lemon Berry Muffins – 2 WW pts”

  1. #
    Katie — November 1, 2007 at 12:43 pm

    Oh my goodness these look so yummy!!

  2. #
    Anne — January 26, 2008 at 3:20 am

    Can’t wait to make these, I will let you know how they turn out 🙂

  3. #
    Anne — February 2, 2008 at 7:13 pm

    Awesome muffins! Here’s how they turned out. thanks again!

  4. #
    Shearow — February 19, 2008 at 8:00 pm

    did you used unsweeted applesauce or sweeted for this recipe?
    I made them, and they don’t look the same. They’re still pretty tasty!!

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