Autographed Flour Cookbook Giveaway

I love the sense of community amongst the Boston bloggers. It’s something I never imagined when I started this little blog. One of the fun things about this blog is the opportunities to meet some cool people and get some free goodies. Most of the goodies are passed along to you guys!

If you live in Boston, you have to know about Flour bakery. They’re pretty awesome and everyone loves their sticky buns and the homemade Oreos (which I got to try on the Chocolate Tour). My friend Megan even worked there for a while – how cool is that?

When I found out that Joanne Chang was putting out a Flour Bakery cookbook, I got really excited. Her publishers provided me with a cookbook to giveaway on here and I instantly ordered another one to keep for myself. Joanne will be signing books at the Brookline Booksmith this Saturday at 2:00 PM.

And I’ll be waiting in line to get one book signed for me, and one for you!

Some rules
– Anyone can enter (that means you international readers!)
– Giveaway will close at 8PM EST on Friday, November 26
– Leave a comment stating who you would like the book to be made out to (if you do not leave this in the comment, it will be made out to “A Lucky Beantown Baker Reader”, like what I did for the autographed Alton Brown cookbook)
– Be sure that I have a way to get ahold of you by leaving your email if it’s not in your profile

    Pin It

5 Responses to “Toffee Pecan Cookies”

  1. #
    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

  2. #
    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂


  3. #
    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

  4. #
    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

  5. #
    Jamie Hillstrom — January 4, 2018 at 9:39 pm

    OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)

    Here I go to test the recipe in its fullness!

Leave a Comment