Autographed Flour Cookbook Giveaway

I love the sense of community amongst the Boston bloggers. It’s something I never imagined when I started this little blog. One of the fun things about this blog is the opportunities to meet some cool people and get some free goodies. Most of the goodies are passed along to you guys!

If you live in Boston, you have to know about Flour bakery. They’re pretty awesome and everyone loves their sticky buns and the homemade Oreos (which I got to try on the Chocolate Tour). My friend Megan even worked there for a while – how cool is that?

When I found out that Joanne Chang was putting out a Flour Bakery cookbook, I got really excited. Her publishers provided me with a cookbook to giveaway on here and I instantly ordered another one to keep for myself. Joanne will be signing books at the Brookline Booksmithย this Saturday at 2:00 PM.

And I’ll be waiting in line to get one book signed for me, and one for you!

Some rules
– Anyone can enter (that means you international readers!)
– Giveaway will close at 8PM EST on Friday, November 26
– Leave a comment stating who you would like the book to be made out to (if you do not leave this in the comment, it will be made out to “A Lucky Beantown Baker Reader”, like what I did for the autographed Alton Brown cookbook)
– Be sure that I have a way to get ahold of you by leaving your email if it’s not in your profile

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10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

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    CecilCake — January 6, 2012 at 2:01 pm

    My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!

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    CecilCake — January 6, 2012 at 2:05 pm

    I Tweeted your giveaway!

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    Heather — January 6, 2012 at 3:43 pm

    My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! ๐Ÿ™‚

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    4
    Randell — January 6, 2012 at 3:55 pm

    My last hugely successful meal was pad Thai for friends.

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    sommer sanchez — January 6, 2012 at 4:24 pm

    Thanksgiving

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    Linda and Matthew — January 6, 2012 at 4:33 pm

    I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!

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    Julie — January 6, 2012 at 7:14 pm

    The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

    The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)

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    ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

    I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!

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    Erin D. — January 7, 2012 at 3:18 am

    I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! ๐Ÿ™‚

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    janieliz19 — January 7, 2012 at 2:24 pm

    Thanksgiving! Gluten free thanksgiving to be more specific ๐Ÿ™‚

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