S’mores Cookies

I’ve had these cookies starred in my Google Reader for quite some time now. I knew I wanted to make them once I got the idea to do a week of smores recipes. These cookies taste just like smores and are so cute with the little chunks of Hershey bars and mini marshmallows poking out all over the place.

I’m not a huge fan of thin cookies, but these sure were tasty. And ooey and gooey just like smores you’d make at a campfire.

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S'mores Cookies

Yield: ~3 dozen

Ingredients:

1 1/2 cups all purpose flour
1 1/4 cup graham cracker crumbs
1 tsp baking soda
1 tsp salt
1 dash of cinnamon
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanilla extract
2 eggs
1 1/2 cups chocolate chips
1 1/2 cups mini marshmallows
3 Hershey bars, chopped

Directions:

Preheat oven to 375 degrees.

In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt, and dash of cinnamon. In a second larger bowl beat together the butter, sugar, brown sugar and vanilla extract until creamy. Add the eggs one at a time, beating well after each addition.

Slowly beat in the flour mixture until smooth. Stir in the chocolate chips. Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 8 minutes, and remove from the oven. Push 3 to 4 marshmallows and a few pieces of hershey bar into each cookies. Return to the oven and bake an additional 2-3 minutes until fully cooked. Cool cookies on a wire rack.

Recipe adapted from Sugar Cooking


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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7 Responses to “Pretzel Chocolate Chip Cookies”

  1. #
    1
    Jenn @ BentoForKidlet — January 13, 2010 at 3:33 pm

    Those look amazing! Pretzels and chocolate are a delicious combo! Thanks for the recipe!

  2. #
    2
    Vanessa — January 13, 2010 at 3:33 pm

    I love it! Everyone IS thinking about health and I can’t stop thinking about cake! 😉
    These look yummy!

  3. #
    3
    stephchows — January 13, 2010 at 5:58 pm

    mmm I bet those add a nice crunch! sounds great!

  4. #
    4
    Sunshine — January 14, 2010 at 1:57 pm

    Oh man oh man oh man! I love this combo! My local frozen custard place makes a sweet n’ salty combo just like it. Now I’m gonna have to make the cookies for when I can’t get my custard fix.

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    5
    Mrs. Alex P — January 26, 2010 at 3:53 pm

    I made these last week after reading your post; they were awesome!

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    6
    teresacooks — February 4, 2010 at 10:24 pm

    I just made these, and they’re So good! I posted about it at http://www.teresacooks.com
    I’ve got my eye on the cookie dough brownies next, I like your style!

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    7
    Kristi — October 13, 2010 at 1:13 am

    I made these tonight, they taste really good. I didn’t follow your exact recipe. I only used about 1 1/4 c pretzels. I wish I had used more. My only issue is that the pretzels didn’t stay crispy. I really enjoy your blog.

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