Homemade Snickers Candy Bars

For those of you who know me in real life, you may remember a Facebook post claiming that I was looking for a new Official Taste Tester for my blog…

You see, Hubby’s lack of excitement about candy does lead to some issues. When I presented him with one of these guys, he said it was good and went on about his business. I asked him what it tasted like. He said I dunno chocolate and caramel and peanuts.

Of course, the correct answer is a Snickers bar, but Hubby didn’t think of that. He had to GOOGLE it to save his title as Official Taste Tester. It was a sad day in the Beantown Baker household.

As I’m sure you all figured out, once I decided to make the Three Musketeer’s bars, I decided to also make the Milky Way bars and the Snickers bars. I figured I was the majority of the way there so why not. These were by far my favorite. But that’s no surprise, because if I were to choose a candy bar of those three, it would be a Snickers bar without a doubt.

One Year Ago: Marshmallow Fondant on Chocolate Cupcakes
Two Years Ago: Pink Cupcake Bites

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Homemade Snickers Candy Bars

Ingredients:

2 cups semi-sweet chocolate chips
1 (8 oz.) tub frozen whipped topping, thawed

Kraft caramels, unwrapped
Roasted peanuts, chopped

2 cups milk chocolate chips
2 tablespoons vegetable oil

Directions:

Line an 8 or 9-inch square pan with wax paper.

In a medium bowl, melt semi-sweet chocolate chips in the microwave at fifty percent power, or use a double boiler.

Using an electric mixer on high speed, beat melted chocolate for about 30 seconds.

Add whipped topping to melted chocolate and beat until well combined and fluffy, 30-60 seconds more.

Spread chocolate mixture evenly into prepared pan (if mixture is too stiff, press into pan with lightly dampened hands). Place in freezer for 30 minutes.

Remove pan from freezer and turn chocolate mixture onto a cutting board; cut into one-inch squares. Return squares to freezer for another 15-20 minutes.

Melt the caramels according to package instructions (or make your own!). Allow caramel to cool slightly. Spread a small amount of caramel on top of each square of the chocolate mixture.

Dip caramel covered end of the square into chopped peanuts. Return squares to freezer for 20 minutes.

Meanwhile, melt milk chocolate chips with 2 tablespoons of vegetable oil and stir until well combined. Dip frozen chocolate squares into melted chocolate to coat. Place on wax paper to set. Keep chocolates in an airtight container in the refrigerator.

Recipe adapted from Let's Dish


Don’t forget about my Power of Pink Challenge – make something PINK by the end of the month to raise Breast Cancer Awareness!

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8 Responses to “Superbowl Dessert Sneak Peak”

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    1
    admin — February 6, 2010 at 4:59 pm

    such a cute idea!

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    2
    Jeanette — February 6, 2010 at 8:51 pm

    You are so creative!

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    3
    Carlos — February 6, 2010 at 8:55 pm

    Woohoo can’t wait for the party!

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    A Scientist in the Kitchen — February 7, 2010 at 7:13 am

    I’m having my first Superbowl Sunday ever, and I can’t wait for the food! Did I say I’m also having my first snow? 🙂

    Gay

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    Sunshine — February 7, 2010 at 2:46 pm

    My sister and I did something similar last night. We got a box of white cake mix, followed the instructions, separated it into 2 bowls, and dyed one bowl a dark blue and the other black. After baking, we dyed a bowl of frosting yellow for the black cupcakes and left the rest white. They look pretty cool, and we can’t wait for the family to see it. Next time, I’m going to try the team logos. Thanks for the good idea.

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    Cookie is my hero! — February 8, 2010 at 12:05 pm

    Wow, let those creative juices flow! I like this idea ALOT :p

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    The Utts — September 6, 2010 at 12:22 am

    What brand of candy melts did you use? I’m having a hard time finding the dark blue. I am wondering if I can take the light blue ones and tint them darker.

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    Jen — September 12, 2010 at 1:00 am

    The Utts – I found the dark blue candy melts at AC Moore about a year ago. I know Wilton doesn’t make dark blue. I found them online as well since I can’t remember what brand they were. Here’s a link to where you can order some online.

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