King Arthur Flour Giveaway

As you all know, Hubby and I have a small kitchen. We have a rule in our house. If we buy anything new (especially for the kitchen) we have to get rid of something of the similar size. This rule leads to tough decisions on a regular basis. I’ve decided that I’m going to pass on the majority of my free King Arthur Flour goodie bag to you!

I decided to offer up the following to one lucky reader: Lemon Bars Mix, a 5 lb bag of Whole Wheat Flour, a box of the unbleached cake flour, a plastic scraper, and the Whole Grain Baking Cookbook!

This is going to be a quick 48-hour giveaway, so enter now! A winner will be announced on Thursday.

Some rules:
– Enter by 12:00 NOON (EST) Wednesday, September 29
– One lucky winner will be chosen at random
– US mailing addresses only

To enter, in honor me making Chicken Tikka Masala for my Second Challenge for Project Food Buzz, leave a comment answering:
– What is your favorite ethnic food? Have you ever tried to make it at home?

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4 Responses to “Fire Roasted Tomato Soup with Roasted Chickpeas”

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    1
    Lena H. — November 8, 2011 at 4:43 pm

    Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!

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    2
    Lena H. — November 8, 2011 at 4:44 pm

    And tweeted 🙂

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    3
    Allyson — November 8, 2011 at 7:01 pm

    Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.

    Thankfully, I know the truth: green and slightly tender is the good green bean.

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    4
    webmailaddress2 — November 9, 2011 at 12:15 am

    I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.

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