Giveaway: Nestle Back-to-School Kit

In honor of everyone going back to school this week, Nestle has offered one lucky Beantown Baker reader a Back to School Kit!

(Back to School Kit and Photo provided by Nestle)

The kit includes:
One Adult Apron
One Child Apron
Toll House Recipe Cards
Nestle Mini Morsel Toppers
Coupons for Free Toll House Morsels and refrigerated dough

This is going to be a quick 48-hour giveaway, so enter now! A winner will be announced on Thursday.

Some rules:
– Enter by 12:00 NOON (EST) Thursday, September 9
– One lucky winner will be chosen at random
– US mailing addresses only

To enter, leave a comment answering:
– What was your favorite after school snack when you were or kid? Or your favorite after school snack to give to your children?

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10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

  1. #
    CecilCake — January 6, 2012 at 2:01 pm

    My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!

  2. #
    CecilCake — January 6, 2012 at 2:05 pm

    I Tweeted your giveaway!

  3. #
    Heather — January 6, 2012 at 3:43 pm

    My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂

  4. #
    Randell — January 6, 2012 at 3:55 pm

    My last hugely successful meal was pad Thai for friends.

  5. #
    sommer sanchez — January 6, 2012 at 4:24 pm


  6. #
    Linda and Matthew — January 6, 2012 at 4:33 pm

    I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!

  7. #
    Julie — January 6, 2012 at 7:14 pm

    The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

    The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)

  8. #
    ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

    I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!

  9. #
    Erin D. — January 7, 2012 at 3:18 am

    I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂

  10. #
    janieliz19 — January 7, 2012 at 2:24 pm

    Thanksgiving! Gluten free thanksgiving to be more specific 🙂

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