Fig, Goat Cheese, and Caramelized Onion Crostini

I’ve been breezing through my 30-by-30 requirement of preparing three new ingredients at home. Not only did I just try kale, I recently picked up some fresh figs. I’ve had fig sauces and glazes on meals out in restaurants but definitely had never even seen a fresh fig in person.

I had seen this appetizer in my Google Reader and immediately thought of it for a picnic dinner I was planning with Hubby. Anything with goat cheese or caramelized onions is good in my book. Put them both into one bite of something and I’m in heaven.

While the fig flavor didn’t dominate these little bites, you could still taste it. It was a great compliment to the caramelized onions and goat cheese. I highly recommend making this the next time you need an easy appetizer that looks and tastes quite impressive. Everything can be made ahead of time and then assembled just prior to serving.

One Year Ago: Blueberry Peach Muffins and Shrimp with Cilantro Pesto

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Fig, Goat Cheese, and Caramelized Onion Crostini

Yield: 2

Ingredients:

baguette, sliced and toasted
2 onions worth of caramelized onions
12 fresh figs
1 tablespoon balsamic vinegar
1 teaspoon of honey
1/3 cup water
Goat's cheese
Pepper, to taste

Directions:

Cut figs in half and scoop out the seeds and pulp with a spoon. In a small saucepan, add the fig seeds and pulp, balsamic vinegar, honey, 1/3 cup water, and a pinch of salt. Stir to combine. Bring to a boil and then simmer for 5-10 minutes until thickened.

Spread fresh goat's cheese on toasts and top with freshly cracked black pepper. Spoon balsamic fig reduction over the goat cheese and top with caramelized onions. Add a little slice of fig to the top for presentation.

Recipe adapted from Lardon My French

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3 Responses to “Canning Party and Jam Maker Peach Jam”

  1. #
    1
    Shannon — August 20, 2013 at 1:16 pm

    how fun! i’ve never made pepper jelly, but we are growing poblanos this year, so it might be fun to try something fun with them 🙂

  2. #
    2
    Jennifer S. — August 21, 2013 at 2:45 pm

    I can’t wait to try your pepper jelly recipe. I was just telling my friend today how I wanted to make some with all the peppers on my counter!

    • beantownbaker — August 25th, 2013 @ 6:33 pm

      I probably won’t get to posting the pepper jelly recipe soon… If you need it before I get it posted, I used this recipe but doubled the pectin.

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