Watermelon Cucumber Salad

Hubby and I love throwing together simple salads in the summertime. When I saw this watermelon cucumber salad in my Food Network magazine, I knew this would make a perfect side dish. It’s so easy to throw together and has such a refreshing taste.

The goat cheese provides a nice saltiness that compliments the sweetness from the fresh watermelon. And I love the hint of mint in the salad!

If you are going to make this (and I definitely recommend that you do!), you should serve it the day you make it. The watermelon and cucumbers give off a lot of water and make it really runny the next day. It still tastes delicious, it’s just a bit watery. Be sure to pat the the watermelon and cucumbers as dry as you can prior to mixing into the salad.

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Watermelon Cucumber Salad

Yield: 4-6


1/2 red onion, sliced thinly
4 cups watermelon, diced
1 cucumber, seeded and sliced
2 Tbsp mint, thinly sliced
1/4 cup chopped almonds
1/4 cup olive oil
juice of 1/2 lemon
salt to taste
crumbled goat cheese


Place chopped watermelon and cucumber on a clean dry towel. If you don't want to get a towel all messy, use a very thick layer of paper towels. Pat them dry. Set aside.

Soak sliced red onion in cold water.

Toss watermelon and cucumber with mint.

Drain the onion, squeeze dry and add to the salad along with some chopped almonds. Add olive oil and lemon juice; season with salt and toss. Top with crumbled goat cheese.

Recipe adapted from Food Network Magazine

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7 Responses to “Maraschino Cherry White Chocolate Chip Cookies”

  1. #
    kimberly.ann — February 9, 2013 at 8:31 pm

    I just love the combination of white chocolate and fruit. Cherry sounds like a great addition to these cookies!

  2. #
    Wendy — February 10, 2013 at 2:13 pm

    Creamy white chocolate is perfect with cherries. Those two together in a chewy cookie sound wonderful.

  3. #
    Eva @ Eva Bakes — February 11, 2013 at 9:04 am

    My brother is the same way – he loves maraschino cherries and will take any extras that he can get his hands on. I’m sure he would adore these!

    • beantownbaker — February 11th, 2013 @ 11:22 am

      I’m sure he would too!

  4. #
    Paula — February 12, 2013 at 6:11 pm

    What a great combination for a cookie! They look delicious.

  5. #
    Zahra — July 27, 2013 at 2:51 pm

    Salted or unsalted butter?

    • beantownbaker — July 30th, 2013 @ 5:49 pm

      I always use unsalted butter in my baking.

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