One for you and (maybe) one for me

It’s that time of year again. Time for my blogiversary celebration! I can’t believe I’ve been doing this for almost 3 years now! Last year I had two giveaways to celebrate my second blogiversary, so it only makes sense that this year, I’ll have 3 giveaways leading up to my 3rd blogiversary, which is coming up on August 28.

All three giveaways will be a similar format. Each week I’ll post of list of kitchen related items that I either already have and love or that I’ve been wanting.

When you enter into the giveaway, you’ll let me know which item off the list you’d like to have. If the winner has picked something that I want, I’ll get one for you and one for me. If it’s something I already have, then I’ll just get one for you. How fun is that!

For the first giveaway, I’ve got a list of cookbooks. Some of these are my go-to cookbooks that I love to sit down with when I need some inspiration. Others are cookbooks that are on my list. Here’s the list in no particular order:

Donuts from William Sonoma

Baking Illustrated from Cooks Illustrated

Baking from My Home to Yours by Dorie Greenspan

Martha Stewart’s Cookies

Good Eats: The Early Years by Alton Brown

Good Eats 2: The Middle Years by Alton Brown (pre-order)

Cake Pops by Bakerella (pre-order)

Some rules:
– Enter by midnight (EST) Friday, August 13
– One lucky winner will be chosen at random
– Open to US mailing addresses only

To enter, leave a comment answering:
– Which of these cookbooks would you like to win?

– If you’d like to receive a second entry, go to my Facebook page and leave me a comment with the name of your favorite cookbook.

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4 Responses to “Fire Roasted Tomato Soup with Roasted Chickpeas”

  1. #
    Lena H. — November 8, 2011 at 4:43 pm

    Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!

  2. #
    Lena H. — November 8, 2011 at 4:44 pm

    And tweeted 🙂

  3. #
    Allyson — November 8, 2011 at 7:01 pm

    Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.

    Thankfully, I know the truth: green and slightly tender is the good green bean.

  4. #
    webmailaddress2 — November 9, 2011 at 12:15 am

    I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.

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