Happy Blogiversary to ME!

Well the day of my third blogiversary has finally arrived. I hope you enjoyed the chance to win some of the prizes that I gave away this month.

I have enjoyed blogging these past three years and can’t wait to see what next year has in store for me! I feel very lucky that you guys all come here on a regular basis to read about what I’m baking in my tiny Boston kitchen.

Here’s a quick snapshot of some of the exciting things that happened in the last year.

This was the first year of doing my Week Of Series. I had a lot of fun doing them and hope you guys enjoyed them as well.

I’ve gone through a couple headers as well. Stop by and check out the new one I created in early August if you haven’t already.

I also started using a new lens on my camera about a year ago. I think it’s made a significant different in my photography on this blog.

Hubby and I renovated our kitchen! I still can’t believe we lived in our place with that crappy kitchen for two years before doing something about it. It’s a billion times better now.

Oh and I created a Facebook Page and a Twitter account. I’m still not sure how Twitter fits into everything. I feel like anything I have to say gets said on here or FB. If anyone has any thoughts on how to use Twitter to the max, let me know.

Thanks again for reading and feel free to drop me a comment about things you like to see different in the future or things you really enjoyed in the past.

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11 Responses to “Recap of Last Year’s Bars/Brownies”

  1. #
    newlywed — August 23, 2010 at 12:51 pm

    I can’t decide which of those last 3 to try first…but I think I’m going with the Snickerdoodle Blondies. My husband and I are both nuts for snickerdoodles!

  2. #
    Fun and Fearless in Beantown — August 23, 2010 at 2:11 pm

    I adore anything pumpkin and the pumpkin spice brownies look wonderful!

  3. #
    Melissa — August 23, 2010 at 2:19 pm

    I’ve tried the Almost Candy Bars but that’s it. I must try the others!

  4. #
    Sherry G — August 23, 2010 at 3:22 pm

    I have wanted to try all these! Especially the ice cream bars. Yum!

  5. #
    The Scootabaker — August 23, 2010 at 8:11 pm

    yum. yum. yum. and yum! love those ice cream bar thingys!

  6. #
    biz319 — August 23, 2010 at 9:26 pm

    I am the cook in our family, my daughter the baker – I’ll have to show her this post – thanks for the recap!

  7. #
    Elina — August 24, 2010 at 1:27 am

    I love “best of” posts. Every one of these goodies looks amazing!

  8. #
    teresa — August 24, 2010 at 2:46 am

    oh my gosh, they all look amazing!

  9. #
    Melissa — August 24, 2010 at 4:37 pm

    Ok, I’ll take one of each please! And could you please share your secret on cutting those perfect bars?! Mine always have crumbs coming off the edge, or part of it sticks to the knife and leaves a big hole in the bar!

  10. #
    Jen — August 24, 2010 at 4:42 pm

    Melissa – I always chill the brownies completely. Usually in the fridge. I find that helps. I also use a pastry cutter to cut them.

  11. #
    Melissa — August 24, 2010 at 5:08 pm

    Thank you so much! I am even more impressed knowing that you can wait until these goodies are completely chilled before cutting into them. 🙂 I think that scraper needs to go on my Christmas list!

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