Final Blogiversary Giveaway
Well it’s the last week before my blogiversary (coming up on Saturday). For the final blogiversary giveaway, I’ve compiled a list of just other kitchen related items that are on my wish list or that I have and love. The giveaway will be the same format as last week’s cookbook giveaway.
When you enter into the giveaway, you’ll let me know which item off the list you’d like to have. If the winner has picked something that I want, I’ll get one for you and one for me. If it’s something I already have, then I’ll just get one for you.
Here’s the list of items in no particular order:
One Year Subscription to Food Network Magazine
Stoneware Egg Crate (please indicate color)
Cloth Napkins (set of 4, please indicate color)
Understanding Exposure by Bryan Peterson
Some rules:
– Enter by midnight (EST) Friday, August 27
– One lucky winner will be chosen at random
– US mailing addresses only
To enter, leave a comment answering:
– Which of these items would you like to win?
Extra:
– If you’d like to receive a second entry, go to my Facebook page and leave me a comment letting me know what your favorite kitchen item is.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!
These look perfectly awesome! I like chewy cookies so much more, too! 🙂
Sues
YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!
chewy is definitely the way to go 🙂 this is a great combo!
OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)
Here I go to test the recipe in its fullness!