Final Blogiversary Giveaway

Well it’s the last week before my blogiversary (coming up on Saturday). For the final blogiversary giveaway, I’ve compiled a list of just other kitchen related items that are on my wish list or that I have and love. The giveaway will be the same format as last week’s cookbook giveaway.

When you enter into the giveaway, you’ll let me know which item off the list you’d like to have. If the winner has picked something that I want, I’ll get one for you and one for me. If it’s something I already have, then I’ll just get one for you.

Here’s the list of items in no particular order:

One Year Subscription to Food Network Magazine

Candy Thermometer

Round Cookie Cutter Set

Mini Tart Pan Set

Stacking Cooling Rack Set

Silpat for a baking sheet

Stoneware Egg Crate (please indicate color)

Cloth Napkins (set of 4, please indicate color)

6″ Round Cake Pan (set of 2)

Understanding Exposure by Bryan Peterson

Some rules:
– Enter by midnight (EST) Friday, August 27
– One lucky winner will be chosen at random
– US mailing addresses only

To enter, leave a comment answering:
– Which of these items would you like to win?

– If you’d like to receive a second entry, go to my Facebook page and leave me a comment letting me know what your favorite kitchen item is.

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4 Responses to “Fire Roasted Tomato Soup with Roasted Chickpeas”

  1. #
    Lena H. — November 8, 2011 at 4:43 pm

    Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!

  2. #
    Lena H. — November 8, 2011 at 4:44 pm

    And tweeted 🙂

  3. #
    Allyson — November 8, 2011 at 7:01 pm

    Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.

    Thankfully, I know the truth: green and slightly tender is the good green bean.

  4. #
    webmailaddress2 — November 9, 2011 at 12:15 am

    I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.

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