Final Blogiversary Giveaway


Well it’s the last week before my blogiversary (coming up on Saturday). For the final blogiversary giveaway, I’ve compiled a list of just other kitchen related items that are on my wish list or that I have and love. The giveaway will be the same format as last week’s cookbook giveaway.

When you enter into the giveaway, you’ll let me know which item off the list you’d like to have. If the winner has picked something that I want, I’ll get one for you and one for me. If it’s something I already have, then I’ll just get one for you.

Here’s the list of items in no particular order:


One Year Subscription to Food Network Magazine


Candy Thermometer


Round Cookie Cutter Set


Mini Tart Pan Set


Stacking Cooling Rack Set


Silpat for a baking sheet


Stoneware Egg Crate (please indicate color)


Cloth Napkins (set of 4, please indicate color)


6″ Round Cake Pan (set of 2)


Understanding Exposure by Bryan Peterson

Some rules:
– Enter by midnight (EST) Friday, August 27
– One lucky winner will be chosen at random
– US mailing addresses only

To enter, leave a comment answering:
– Which of these items would you like to win?

Extra:
– If you’d like to receive a second entry, go to my Facebook page and leave me a comment letting me know what your favorite kitchen item is.

    Pin It

4 Responses to “Toffee Pecan Cookies”

  1. #
    1
    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

  2. #
    2
    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

  3. #
    3
    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

  4. #
    4
    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

Leave a Comment