Blogiversary Giveaway Part 2


This week I’ll be giving away something cupcake related. The giveaway will be the same format as last week’s cookbook giveaway.

When you enter into the giveaway, you’ll let me know which item off the list you’d like to have. If the winner has picked something that I want, I’ll get one for you and one for me. If it’s something I already have, then I’ll just get one for you. How fun is that!

Some of these items are an absolute lifesaver in the kitchen. I’ve baked quite a few cupcakes in the past three years. Some of the other items are on my wish-list. I wonder what the winner will chose? Here’s the list of items in no particular order:


Solid Colored Cupcake Liners


Wilton 12-piece cupcake Decorating Set


Wilton Icing Colors, Set of 12


Snapware Cupcake Carrier


Martha Stewart’s Cupcakes


4 Tbsp Scoop


24-cup Muffin Pan

Some rules:
– Enter by midnight (EST) Friday, August 20
– One lucky winner will be chosen at random
– Open to US mailing addresses only

To enter, leave a comment answering:
– Which of these cupcake items would you like to win?

Extra:
– If you’d like to receive a second entry, go to my Facebook page and leave me a comment letting me know your favorite cupcake flavor combination.

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4 Responses to “Toffee Pecan Cookies”

  1. #
    1
    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

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    2
    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

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    3
    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

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    4
    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

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