Blogiversary Giveaway Part 2
This week I’ll be giving away something cupcake related. The giveaway will be the same format as last week’s cookbook giveaway.
When you enter into the giveaway, you’ll let me know which item off the list you’d like to have. If the winner has picked something that I want, I’ll get one for you and one for me. If it’s something I already have, then I’ll just get one for you. How fun is that!
Some of these items are an absolute lifesaver in the kitchen. I’ve baked quite a few cupcakes in the past three years. Some of the other items are on my wish-list. I wonder what the winner will chose? Here’s the list of items in no particular order:
Wilton 12-piece cupcake Decorating Set
Wilton Icing Colors, Set of 12
Some rules:
– Enter by midnight (EST) Friday, August 20
– One lucky winner will be chosen at random
– Open to US mailing addresses only
To enter, leave a comment answering:
– Which of these cupcake items would you like to win?
Extra:
– If you’d like to receive a second entry, go to my Facebook page and leave me a comment letting me know your favorite cupcake flavor combination.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!
I Tweeted your giveaway!
My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂
My last hugely successful meal was pad Thai for friends.
Thanksgiving
I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!
The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.
The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)
I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!
I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂
Thanksgiving! Gluten free thanksgiving to be more specific 🙂