Tzatziki sauce
Tzatziki sauce is awesome. If anyone knows how to properly pronounce it, I’d love to be enlightened. I just usually call it yogurt sauce. Hubby knows what I’m talking about when I say that. This sauce goes with a variety of things and you can even just dip veggies in it.
Dill is probably my second favorite herb behind Cilantro. I have a somewhat obsessive love with cilantro. But dill isn’t as versatile in my mind, so we rarely have it in the house. Some day I’ll have an herb garden. First I have to learn how to get our cats (well actually it’s just Nemo) not to eat any plant that is in the house. But I digress. So I love dill and put a lot in this sauce. Feel free to put however much you like.
One Year Ago: Chorizo, Shrimp,and Lentil Stew
Two Years Ago: 4th of July Chocolate Chip Cupcakes
Tzatziki Sauce
Ingredients:
16 ounces (2 cups) of Greek yogurt
5 cloves of garlic, pressed
Half of a cucumber, seeded and chopped into small pieces
1 Tbsp olive oil
fresh dill to taste
Directions:
Mix all of the ingredients together very well.
Place tzatziki in the refridgerator for at least 2 hours.
Stir again before serving.
Recipe adapted from The Rookie Chef
Looks yummy. While I wouldn’t expect it to last long, how long will it last in the fridge?
beantownbaker — August 13th, 2013 @ 5:49 pm
I’ve had a jar in my fridge for up to a month or so without any issues.
oh man, that looks too easy and delicious- a dangerous combination 🙂
beantownbaker — August 13th, 2013 @ 5:49 pm
Definitely a dangerous combination…
Oh goodness, I just love hot fudge! My ice cream isn’t complete without it 🙂 this looks perfect!
I’m loving your recipe and gonna try it too. The dish looks yummy. Recently I have brought pita bread maker to cook pita bread at home and and that is a real game changer too. Please share more recipes like this one.