Homemade Coleslaw

Cole slaw is hands down one of my favorite side dishes. It’s really random, but I just love cole slaw. I don’t actually eat coleslaw very often because I’m just not around it much. But in the summertime, it makes an appearance at many cookouts, which I appreciated. I think it’s perfect next to a grilled burger or brat and even better on a pulled pork sandwich.

Until this year, I had never even thought to make my own coleslaw. Not sure why, but the thought never crossed my mind. Granted, I never buy coleslaw either. I’m pretty sure I could down a container in a stomach aching amount of time. So it’s probably better that I never thought to make coleslaw before…

I’ve made this recipe 3 times already. Every time, it’s a huge hit. It is the perfect coleslaw. And, it’s so simple to throw together. I like to mix up the dressing ahead of time and then mix it with the cabbage about an hour before it is going to be served.

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Homemade Coleslaw

Yield: 8-10

Ingredients:

1/2 cup mayonnaise
2 Tbsp sugar
1 Tbsp Dijon Mustard
1 tsp honey
16 oz bag of coleslaw mix

Directions:

In a small bowl, combine all of the ingredients except the coleslaw mix. (This can be done in advance, simply cover and refrigerate until ready to use).

Place the coleslaw mix in a large bowl. Pour the dressing over the coleslaw mix. Stir to combine and serve immediately or refrigerate until ready to serve.

Recipe from Picky Palate

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5 Responses to “Pumpkin Pie Dip”

  1. #
    1
    Manne — October 27, 2008 at 4:38 pm

    Good Lord – I’m praying that this stuff is coming to ReRack this week … that looks unreal.

  2. #
    2
    Jen — October 27, 2008 at 8:27 pm

    The dip will be making an appearance. But maybe not in the form you’re thinking of… Hopefully it turns out as good as it seems in my head.

  3. #
    3
    Megan — October 28, 2008 at 12:54 am

    I’ll bet this is very good with gingersnaps. Perfect for the holidays.

  4. #
    4
    Cheryl Wray — October 30, 2008 at 4:21 am

    Oh boy…this sounds SO good!!

  5. #
    5
    Fun and Fearless in Beantown — October 27, 2010 at 12:07 pm

    I have been dying to use my Little Dipper (it came with my large crockpot as part of a package) but I haven’t really had anything that made sense to make in it. This sounds AWESOME!

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