Fire Roasted Ketchup

I’ve been loving making random condiments this past year. I’m so glad I found these jewel jars to hold all of them. Hubby’s favorite of the past year is definitely this fire roasted ketchup. I found the recipe from Rachel Ray when I was looking for a sliders recipe. I didn’t end up using her sliders but this ketchup intrigued me enough to try it. Good thing I did!

This condiment provides a great firey flavor that compliments grilled food perfectly. One thing Hubby and I really miss about living in the Midwest is our grill. Our place in Boston is very small and we don’t have any room to have a grill anywhere. We miss the ease of being able to just throw something on the grill for a quick meal.

The best thing about this recipe is that it’s SO simple to mix up. AND, it makes two jars of ketchup. So you can keep one yourself and give one to a friend. I promise they’ll love you for it!

And yes, I do pile that much ketchup on my burgers because this stuff is seriously awesome!

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Fire Roasted Ketchup


1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
3 tablespoons brown sugar
1/4 cup vinegar
1 (15-ounce) can crushed fire roasted tomatoes, about 2 cups
Salt and pepper


Heat a small sauce pot over medium heat. Add extra-virgin olive oil and garlic. Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes. Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.

Recipe from Rachel Ray

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7 Responses to “Cinnamon Biscuits”

  1. #
    Katie — April 2, 2009 at 3:39 pm

    Oh my gosh. so stinkin CUTE!! What a nice gift and seriously… those biscuits look AMAAAZING! My mouth is watering.

  2. #
    Jen — April 2, 2009 at 4:01 pm

    Yea these were so tasty!

  3. #
    bethanyjg — April 2, 2009 at 4:08 pm

    These look great! I am going to make them tonight! Question – it says to spread the butter – so I’m assuming the butter should be warm enough to spread evenly across the top of the dough?

  4. #
    Jen — April 2, 2009 at 4:14 pm

    Yes Bethany – I just softened mine in the microwave and used my fingers to spread it.

  5. #
    bethanyjg — April 2, 2009 at 5:57 pm

    Thanks! 🙂

  6. #
    Mermaid Sweets — April 3, 2009 at 5:05 am

    What a nice friend that Steph is – and these look to DIE for. Want them now.

  7. #
    Stephanie Wagner — April 8, 2009 at 12:27 am

    Thanks for the shout out. I’m do glad you guys enjoyed them. I’m digging the new look of the blog!

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