Fire Roasted Ketchup
I’ve been loving making random condiments this past year. I’m so glad I found these jewel jars to hold all of them. Hubby’s favorite of the past year is definitely this fire roasted ketchup. I found the recipe from Rachel Ray when I was looking for a sliders recipe. I didn’t end up using her sliders but this ketchup intrigued me enough to try it. Good thing I did!
This condiment provides a great firey flavor that compliments grilled food perfectly. One thing Hubby and I really miss about living in the Midwest is our grill. Our place in Boston is very small and we don’t have any room to have a grill anywhere. We miss the ease of being able to just throw something on the grill for a quick meal.
The best thing about this recipe is that it’s SO simple to mix up. AND, it makes two jars of ketchup. So you can keep one yourself and give one to a friend. I promise they’ll love you for it!
And yes, I do pile that much ketchup on my burgers because this stuff is seriously awesome!
One Year Ago: Chocolate Oreo Rice Krispies Treats
Fire Roasted Ketchup
Ingredients:
1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
3 tablespoons brown sugar
1/4 cup vinegar
1 (15-ounce) can crushed fire roasted tomatoes, about 2 cups
Salt and pepper
Directions:
Heat a small sauce pot over medium heat. Add extra-virgin olive oil and garlic. Cook garlic 2 to 3 minutes then add sugar and vinegar, cook 2 minutes more and stir in tomatoes. Season sauce with salt and pepper and allow it to reduce 5 to 6 minutes more.
Recipe from Rachel Ray
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’m disgusted…….but intrigued. LOL It sounds like it wouldn’t work…but as a fellow PB&J lover, I’m going to try it pretty soon. I wonder how it would all be with chocolate drizzled on top. Too much?? LOL
http://www.simplysweeter.blogspot.com
Ahh I should have checked my Google reader before I had breakfast! I was craving a PB&J sandwich, but only had stale bread..=( I ate it anyway.. but this would have been so much better! I need to try this.
Hmm, I’m not sure about this one… 😉
not gunna lie…thought this was weird but i’m sorta tempted to try it! num nummm, i’m obsessed with pb…so how could it be bad?
i love pb & j…but im not sure if i’d love it that much on eggs…..
sorry!
When I saw this in my google reader I was like “whoa someone else makes PB&J omlets.” I had posted about them so long ago I forgot, but I’m so happy to have someone else who loves the combo!
I’m loving all the comments today. Like I always tell Hubby, don’t hate it ’til you try it!
This is funny because my hubby often eats egg whites with peanut butter on top – apparently it’s a big body builder thing to get the right ratio of fat and protein – haha, so you’re not alone, I can imagine he’d love the jelly with this too!
And I really like your top 30 post – very inspiring!
I can kind of see how this works! I made pb&j stuffed french toast once, and this is kind of like that, minus the bread. Like a low-carb pb&j! I might have to give it a shot 🙂